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Grilled Mascarpone & Goat Cheese Crostini w/ Burst Tomatoes & Balsamic Glaze

Grilled Mascarpone & Goat Cheese Crostini w/ Burst Tomatoes & Balsamic Glaze

  • Yield: 8 1x


An easy crostini appetizer made with grilled sourdough,  creamy mascarpone and goat cheese topped with the sweetest ever tomatoes and a balsamic glaze.


  • 1 rustic baguette, (sliced 1/4 inch thick into 1520 slices (sourdough or french bread are also fine))
  • 2 tablespoons olive oil
  • Salt
  • Pepper
  • 4 cups cherry tomatoes
  • 1/2 teaspoon garlic powder
  • 8 ounces mascarpone cheese, (at room temperature)
  • 8 ounces goat cheese, (at room temperature)
  • Balsamic glaze for drizzing


  1. Preheat your grill to medium heat. Lightly brush both sides of the sliced bread with the olive oil and sprinkle with salt and pepper. In a bowl, toss the tomatoes with remaining oil, just enough to coat, a pinch of salt, and the garlic powder.
  2. Grill the bread 1-3 minutes on each side, until crisp. Set aside. Take a large piece of aluminum foil and create a little basket. Pour the tomatoes in the foil basket and grill until tomatoes begin to burst, about 7-10 minutes. Remove from heat and set aside.
  3. Mix together the mascarpone and goat cheese until well combined. Assemble the crostini. Spread the cheese mixture on a slice of grilled bread, top with 3-4 tomatoes, and drizzle with a little balsamic glaze. Repeat until all crostini are assembled. Enjoy!