For the asparagus:

1. Preheat the grill to medium/high heat (about 450 degrees). Toss asparagus with about 1 tablespoon of olive oil and a little bit of salt, pepper and garlic pepper. 
2. Place directly on the grill perpendicular to the grill grates so they don’t fall through.
3. Grill for about 4-5 minutes, flipping occasionally until they’re lightly charred. Remove and add to the platter.

For the corn:

1. Preheat the grill to medium/high heat (about 450 degrees). Brush corn with olive oil and sprinkle with a little bit of salt, pepper and garlic pepper.
2. Place directly on the grill and cook for about 3-4 minutes per side until they’re lightly charred. Remove and add to the platter.

For the bell peppers: 

1. Preheat the grill to medium/high heat (about 450 degrees). Brush the peppers with olive oil and sprinkle with a little bit of salt, pepper and garlic pepper.
2. Place directly on the grill and cook for about 3-4 minutes per side until they’re lightly charred. Remove and add to the platter.

For the red onion:

1. Preheat the grill to medium/high heat (about 450 degrees). Brush the onions with olive oil and sprinkle with a little bit of salt, pepper and garlic pepper.
2. Place directly on the grill and cook for about 5-6 minutes per side until they’re lightly charred. Remove and add to the platter.

For the zucchini/squash:

1. Preheat the grill to medium/high heat (about 450 degrees). Brush the zucchini with olive oil and sprinkle with a little bit of salt, pepper and garlic pepper.
2. Place directly on the grill and cook for about 3-4 minutes per side until they’re lightly charred. Remove and add to the platter.