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grilled veggies

Grilled Veggie Platter


Description

The most perfect summertime side! A Grilled Veggie Platter has perfect barbecue flavor and so much variety that everyone is happy.


Ingredients

Scale

Serves 8

  • 1 bunch asparagus, trimmed 
  • 4 ears corn
  • 4 bell peppers, cores removed 
  • 1 red onion, cut into wedges or rings
  • Zucchini or Yellow Summer Squash, cut into flat strips or rounds
  • Olive oil or avocado oil
  • Salt 
  • Pepper
  • Garlic Powder (optional)

Instructions

For the asparagus:

  1. Preheat the grill to medium/high heat (about 450 degrees). Toss asparagus with about 1 tablespoon of olive oil and a little bit of salt, pepper and garlic pepper. 
  2. Place directly on the grill perpendicular to the grill grates so they don’t fall through.
  3. Grill for about 4-5 minutes, flipping occasionally until they’re lightly charred. Remove and add to the platter.

For the corn:

  1. Preheat the grill to medium/high heat (about 450 degrees). Brush corn with olive oil and sprinkle with a little bit of salt, pepper and garlic pepper.
  2. Place directly on the grill and cook for about 3-4 minutes per side until they’re lightly charred. Remove and add to the platter.

For the bell peppers: 

  1. Preheat the grill to medium/high heat (about 450 degrees). Brush the peppers with olive oil and sprinkle with a little bit of salt, pepper and garlic pepper.
  2. Place directly on the grill and cook for about 3-4 minutes per side until they’re lightly charred. Remove and add to the platter.

For the red onion:

  1. Preheat the grill to medium/high heat (about 450 degrees). Brush the onions with olive oil and sprinkle with a little bit of salt, pepper and garlic pepper.
  2. Place directly on the grill and cook for about 5-6 minutes per side until they’re lightly charred. Remove and add to the platter.

For the zucchini/squash:

  1. Preheat the grill to medium/high heat (about 450 degrees). Brush the zucchini with olive oil and sprinkle with a little bit of salt, pepper and garlic pepper.
  2. Place directly on the grill and cook for about 3-4 minutes per side until they’re lightly charred. Remove and add to the platter.