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Harvest Farro Salad

Harvest Farro & Apple Salad with Maple Vinaigrette



Serves 2

  • 4 big handfuls of spring mix (or your favorite greens)
  • 1 large carrot, peeled into ribbons
  • 1 apple, thinly sliced or cut into sticks
  • ½ fennel bulb, shaved with a mandoline or thinly sliced
  • ¼ cup marcona almonds (pistachios, hazelnuts or any nut you like)
  • ¼ cup cooked farro

For the dressing:

  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup
  • ¼ teaspoon salt
  • Juice from half a lemon


  1. Add the greens to a large shallow bowl along with the carrot, apple, fennel, nuts and farro. 
  2. Whisk all the ingredients together and drizzle over the salad.