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Instant Pot Mexican Street Corn

Instant Pot Mexican Street Corn

  • Author: Laney Schwartz
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Side dish
  • Method: Instant Pot


This Mexican Street Corn is an easy way to dress up your corn, feed a crowd, and have the best side dish around!


  • 4 ears corn
  • 3 tablespoons mayonnaise
  • 1 teaspoon chili powder
  • 1/3 cup crumbled cojita cheese
  • 1 tablespoon chopped chives
  • 1 lime


  1. Add 1 cup of water into the Instant Pot. Insert the steamer basket and place the corn on top. Cook on high pressure for 2 minutes.
  2. Release pressure manually and let corn cool for a few minutes.
  3. Brush corn with mayonnaise and sprinkle with chili powder, cheese, chives and a squeeze of fresh lime juice.