Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
weekly inspiration

Kale Mango Salad

  • Author: Life is but a Dish

Description

It’s the perfect blend of sweet and savory flavors with a bit of crunch! Kale Mango Salad is the ultimate summer side dish.


Scale

Ingredients

Serves 2-4

  • 1 bunch lacinato kale
  • 12 tablespoons olive oil
  • 1 lemon, juiced
  • ⅛ teaspoon salt
  • 1 mango, diced
  • 1 small cucumber, diced
  • ½ cup pistachios, roughly chopped
  • 12 tablespoons balsamic vinegar

Instructions

  1. Strip the kale from the stems and chop finely. Add the chopped kale, olive oil, salt and lemon to a large bowl and massage kale using your hands for 1-2 minutes until kale is softened. 
  2. Add the mango, cucumber, pistachios and balsamic vinegar and toss to combine. Serve immediately and enjoy!