Name: Light & Fluffy One Bowl Double Chocolate Banana Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3/4 cup avocado oil (or any flavorless oil like coconut, or veg oil); 1 cup sugar; 2 eggs; 2 tablespoons milk; 1 teaspoon vanilla; 3 ripe bananas, mashed; 1 3/4 cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 teaspoon baking soda; 2 teaspoons baking powder; 3/4 – 1 cup mini chocolate chips

Description

This Double Chocolate Banana Bread is made in one bowl and filled with melt in your mouth chocolate chips. It’s light and fluffy and you’ll make it over and over again. It’s sure to be your new favorite recipe.

Ingredients

Scale

3/4 cup avocado oil (or any flavorless oil like coconut, or veg oil)
1 cup sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla
3 ripe bananas, mashed
1 3/4 cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
2 teaspoons baking powder
3/4 – 1 cup mini chocolate chips

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Instructions

Preheat oven to 350 degrees. In a large bowl whisk the oil, sugar, and eggs until thoroughly combined and fluffy. Add the milk, vanilla and mashed bananas and whisk well.
Add the flour, cocoa powder, baking soda, and baking powder to the banana mixture and whisk until well combined. Be careful not to over-mix.
Fold in chocolate chips. Pour batter equally into two greased 8.5×4.5 loaf pans. Top with extra chocolate chips if desired. Bake for about 45-50 minutes. Cool for 10 minutes in the pan then flip out onto a cooling rack to cool completely.