Momo’s Egg Salad is a classic, simple recipe with just four ingredients! It’s a family favorite that’s absolutely delicious.
- 8 hard boiled eggs, finely chopped
- ½ cup mayonnaise
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- Add half of the finely chopped eggs to a large bowl. I find it’s easiest to chop the eggs once they are cold and have been refrigerated for several hours or overnight. Add the mayonnaise, salt and pepper and mix until well combined.
- Mix in the remaining chopped egg and stir to combine. Add salt and pepper to taste. Store covered in the fridge for up to 5 days.