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Oatmeal Chocolate Chunk Cookies


These Oatmeal Chocolate Chunk Cookies are slightly crisp on the outside, soft on the inside, not too thick, and not too thin. Perfection!


  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 teaspoon vanilla extract
  • 1/2 teaspoon maple syrup
  • 1/4 teaspoon cinnamon
  • 1 cup all purpose flour
  • 3 cups old fashioned oats
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup semi sweet chocolate chunks


  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and set aside. Cream together the oil, sugar, and eggs. Add vanilla, syrup, and cinnamon and blend until well combined.
  2. Slowly add the flour, oats, baking powder, baking soda, and stir until just combined. Stir in the chocolate chunks.
  3. Scoop 1 tablespoon scoop of batter onto lined baking sheet and bake for 12-13 minutes, or until cookies just begin to turn a light golden color. UNDER BAKE THESE COOKIES!