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The perfect quick summer appetizer with juicy peaches and creamy burrata!


  • 10 slices ciabatta bread
  • 2 tablespoon olive oil
  • Sea salt
  • Fresh cracked pepper
  • 16 ounces burrata
  • 2 ripe peaches (thinly sliced)
  • 1/2 cup crushed pistachios
  • 1/4 cup honey


  1. Preheat oven to 375 degrees. Brush olive oil lightly on both sides of sliced bread, then sprinkle with sea salt and pepper. Bake for 10 minutes or until golden brown. Flip bread half way through. Remove from oven and set aside to cool.
  2. Once bread has cooled, begin to assemble each crostini. Spread a large spoonful of burrata onto a slice of bread, place 3-4 slices of peach on top, add some pistachios, a drizzle of honey, and finish with a sprinkle of fresh cracked pepper. These are best served right away.


*You can use any ripe fruit of your choice! Would also be great using white peach, plum, or nectarines!