Name: Asparagus, Burrata, & Pesto Pizza
Yield: 4
Ingredients: 1 pound pizza dough (divided); 1 1/2 cup pesto; 1/2 bunch thin asparagus; 2 cups fresh burrata cheese (torn); 2-3 radishes (thinly sliced); 1 1/2 teaspoons red pepper flakes; Sea salt

Description

This pizza is topped with fresh asparagus, creamy burrata cheese and spicy radishes!

Ingredients

Scale

1 pound pizza dough (divided)
1 1/2 cup pesto
1/2 bunch thin asparagus
2 cups fresh burrata cheese (torn)
2-3 radishes (thinly sliced)
1 1/2 teaspoons red pepper flakes
Sea salt

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Instructions

Preheat oven to 450 degrees. On a lightly floured surface roll the dough into 2 thin pizza rounds. Transfer each pizza to an oiled baking sheet, and divide the pesto on top and spread, leaving about an inch for the crust.
Bake each pizza for 7-8 minutes and remove. Top with the burrata and asparagus and put back into the oven for 5-7 minutes. Remove from oven and add the sliced radish, season with salt and red pepper flakes. Serve immediately!

Notes

Adapted from What’s Gaby Cooking