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Rafi’s Guacamole

  • Yield: 4 1x


  • 4 large hass avocados
  • Juice from 23 limes (to taste)
  • 1 1/2 teaspoons salt (to taste)
  • 1/4 teaspoon pepper
  • 3/4 cup cherry tomatoes (quartered)
  • 1/4 cup small diced red onion
  • 1 tablespoon minced jalapeño pepper
  • Large handful chopped cilantro


  1. 1) In a large bowl, mash together the avocado, lime juice, salt and pepper.
  2. 2) Add the cherry tomatoes, onions, jalapeño, and cilantro, and stir to combine. Adjust salt and pepper if desired and serve with your choice of chips. I like to serve with multigrain or blue corn chips.