Description
You’ll love this simple summer salmon with this fresh and delicious corn salsa! It’s salty, sweet, refreshing, and made with garden-fresh ingredients that complement salmon perfectly. Make Roast Salmon with Fresh Corn Salsa for BBQs, poolside, or any time you crave a taste of warmer weather!
Ingredients
Scale
For the Salmon:
- 1–1.5 pounds salmon
- 1–2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
For the Corn Salsa:
- 2 ears of fresh corn on the cob
- 1/4 cup quartered cherry tomatoes
- 2 teaspoons chopped mint
- 2 teaspoons grated parmesan cheese
- 1 tablespoon olive oil
- 2 tablespoons fresh lime juice
- ⅛ teaspoon salt
- ½ avocado (diced)
Instructions
- Preheat the oven to 425 degrees. Line a baking tray with parchment paper. Pat the salmon dry with a paper towel. Brush the salmon with olive oil and sprinkle it with salt, pepper and garlic powder. Roast in the oven for 20-25 minutes.
- Meanwhile, make the corn salsa. Cut the kernels off the cob and place them in a medium bowl. Add the tomatoes, mint, and parmesan and stir to combine.
- Pour the olive oil, lime juice and salt over the corn mixture and stir until well coated. Add the diced avocado and gently stir. Spoon over the cooked salmon and serve!