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Roasted Snow Peas & Brussels Sprouts w/ Almonds

Roasted Snow Peas & Brussels Sprouts w/ Almonds


This quick and easy side dish is a healthy option for a busy weeknight.


  • 1 10 ounce bag of shaved brussels sprouts
  • 1 9 ounce bag of snow peas
  • 2 tablespoons avocado oil (or olive oil)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/3 cup slivered almonds


  1. Preheat the oven to 375 degrees. Add the brussels sprouts, snow peas, oil, salt, pepper, and garlic powder to a sheet pan, and toss until evenly coated. Roast in the oven for 20-25 minutes, then remove and add the almonds before serving.