Name: Seared Salmon with Strawberry Salsa
Yield: 2
Ingredients: 1 pound salmon; 1/4 cup olive oil (plus 1 tablespoon for cooking); 1/4 teaspoon salt; 3/4 teaspoon garlic powder; 1/2 teaspoon lemon zest; 1/2 teaspoon orange zest; 1 cup diced strawberries; 2 tablespoons small diced red onion; 1 1/2 teaspoons olive oil; 1 1/2 teaspoons honey; 1/4 teaspoons red pepper flakes; 1 tablespoon chopped basil; Squeeze of fresh lemon juice

Description

This quick and easy dish is a refreshing way to enjoy salmon.

Ingredients

Scale

1 pound salmon
1/4 cup olive oil (plus 1 tablespoon for cooking)
1/4 teaspoon salt
3/4 teaspoon garlic powder
1/2 teaspoon lemon zest
1/2 teaspoon orange zest
1 cup diced strawberries
2 tablespoons small diced red onion
1 1/2 teaspoons olive oil
1 1/2 teaspoons honey
1/4 teaspoons red pepper flakes
1 tablespoon chopped basil
Squeeze of fresh lemon juice

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Instructions

In a small baking dish marinate the salmon in 1/4 cup olive oil, salt, garlic powder, lemon zest, and orange zest for at least 30 minutes. Set aside.
While the salmon is marinating, make the salsa. In a bowl, combine the strawberries, red onion, olive oil, honey, red pepper flakes, basil and lemon juice. Stir until the strawberries are well coated. Set aside.
In a large non-stick skillet heat 1 tablespoon of olive oil over medium/high heat. Cook the salmon 4-6 minutes of each side. Serve with strawberry salsa on top!