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Sheet Pan Sausage and Potatoes cooked sheet pan dinner on table with serving on brown plate chimichurri for serving

Sheet Pan Chicken Sausage and Potatoes

  • Author: Laney Schwartz
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Oven baked
  • Cuisine: American


Call it a new weeknight favorite! Sheet Pan Chicken Sausage and Potatoes are roasted to crispy on the outside, tender on the inside perfection, then topped with flavorful chimichurri for the perfect finishing touch.


  • 1 yellow onion, medium dice
  • 1 red bell peppers, medium dice
  • 1 (12 oz) package chicken sausage, sliced (use any kind you like)
  • 1 pound baby yukon gold potatoes, halved
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon oregano

For Chimichurri Sauce:

  • 1 cup parsley
  • 2 garlic cloves, smashed and peeled
  • 1 teaspoon dried oregano
  • 6 tablespoons red wine vinegar
  • ¼  teaspoon red pepper flakes
  •   cup olive oil
  • ½ teaspoon salt


  1. Preheat the oven to 450 degrees. If your oven runs very hot you can do 425. Add the onion, bell pepper, chicken sausage and potatoes to a sheet pan.