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Sheet Pan Shrimp Fajitas with Lime Crema

  • Author: Laney Schwartz
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Oven baked
  • Cuisine: Mexican

Description

These Sheet Pan Shrimp Fajitas are the perfect burst of flavor for any weeknight! Serve with a drizzle of Lime Crema Sauce for a perfect dish.


Ingredients

Scale
  • ⅓ cup avocado oil
  •  2 limes, zested and juiced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons chili powder
  • 1 teaspoon cumin
  • 1 pound raw, peeled and deveined shrimp
  • 1 onion, thinly sliced
  • 2 bell peppers, thinly sliced (red, orange or yellow)
  • Warmed tortillas, for serving
  • Chopped cilantro, for serving
  • Pickled onions, for serving
  • Avocado, for serving (optional)

For Lime Crema:

  • ½ cup Greek yogurt
  • 1 lime, zested and juiced
  • ¼ teaspoon salt
  • Pinch of pepper

Instructions

  1. Preheat the oven to 425 degrees. In a large bowl add the oil, zest and juice of 2 limes, salt, pepper, garlic powder, chili powder and cumin. Whisk until well combined.