Name: Shredded Chicken Salad
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 1 teaspoon salt; ¼ teaspoon pepper; 1 teaspoon garlic powder; 1 cup low sodium chicken broth; ½ cup mayonnaise; 2 tablespoons chopped fresh tarragon leaves (can also use parsley); 1 cup (about 2 stalks) diced celery; 1 cup green grapes, halved; ½ cup toasted slivered almonds

Description

Enjoy a tasty Shredded Chicken Salad! A mix of tender chicken breast, crunchy almonds, grapes, and fresh tarragon to pack it with flavor. Serve cold with sandwiches, crackers, or in lettuce cups!

Ingredients

Scale

4 boneless skinless chicken breasts
1 teaspoon salt
¼ teaspoon pepper
1 teaspoon garlic powder
1 cup low sodium chicken broth
½ cup mayonnaise
2 tablespoons chopped fresh tarragon leaves (can also use parsley)
1 cup (about 2 stalks) diced celery
1 cup green grapes, halved
½ cup toasted slivered almonds

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Instructions

Add the chicken breasts to the bottom of your slow cooker. Sprinkle with salt, pepper and garlic powder. Pour in chicken broth.
Cook on LOW for 6-8 hours or HIGH for 3-4 hours. Remove chicken from the slow cooker and shred with two forks or in a bowl with a hand mixer.
Once chicken is slightly cooled, add the shredded chicken to a large bowl and add the mayonnaise, tarragon, celery, grapes and almonds. Toss gently until chicken is coated. Serve in lettuce cups, with crackers or in a sandwich.