Name: Simply Perfect Sumac Roasted Sweet Potato Wedges
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Middle Eastern
Ingredients: 3 pounds small sweet potatoes, cut in half or in wedges; 2-3 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon pepper; ½ teaspoon garlic powder; 1 teaspoon sumac

Description

Jazz up your sweet potatoes with one simple spice – Sumac! This easy recipe turns sweet potato wedges into a tasty, caramelized side dish with a zesty twist from dried sumac. Enjoy Sumac Roasted Sweet Potato Wedges as a perfect side dish to any main course.

Ingredients

Scale

3 pounds small sweet potatoes, cut in half or in wedges
2–3 tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
1 teaspoon sumac

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Instructions

Preheat the oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
Place the cut sweet potatoes on the lined baking sheet and drizzle with olive oil, then sprinkle evenly with all the spices.
Use your hands to toss until the potatoes are evenly coated.
Place the potatoes cut side down in a single layer on the sheet pan.
Bake in the oven for 40-45 minutes without touching them. The bottoms should be golden brown and caramelized. If they are not caramelized after 40-45 minutes, leave them in for an extra 5-10 minutes. Serve and enjoy.