Description
This simple and delicious Slow Cooker Brisket takes just minutes to throw together and is melt in your mouth good!
Ingredients
Scale
- 2 pound beef brisket
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 3 garlic cloves (minced)
- 1 tablespoon olive oil
- 1 onion (thinly sliced)
- 1/2 cup maple syrup
- 1/3 cup apple cider vinegar
- 1 cup beef broth
- 1 tablespoon dijon mustard
- 1 tablespoon tomato paste
Instructions
- Use paper towels to pat dry the brisket. In a small bowl, combine the salt, pepper, garlic powder, paprika, and thyme. Rub the spice mixture all over the brisket.
- Preheat a large skillet over medium/high heat. Add the olive oil then sear the brisket on both sides for 2-3 minutes until a nice crust forms.
- Place brisket in slow cooker. Top with minced garlic and onion. In a separate bowl whisk the maple syrup, apple cider vinegar, broth, mustard, and tomato paste. Pour mixture over brisket making sure it’s about 3/4 of the way covered with liquid. Cook on low for 7-8 hours.
- Remove brisket from slow cooker and let rest on wood board for at least 10 minutes. Slice against the grain and serve with the gravy from the slow cooker.
Notes
*This recipe can easily be doubled.