Description
Enjoy the taste of Slow Cooker Shredded Chicken Tacos, where tender chicken gets a flavor boost from homemade taco seasoning! This easy recipe makes perfectly slow-cooked chicken ready to tuck into tortillas and customize with your favorite toppings!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 tablespoon taco seasoning
- 1 (12oz) jar your favorite salsa
- 1 cup frozen corn
- 1 can black beans, rinsed and drained
- Corn or flour tortillas
Garnish options:
- Shredded lettuce
- Shredded cheese
- Fresh cilantro
- Diced avocado
- Sour cream
Instructions
- Add the chicken breasts to the bottom of the slow cooker. Sprinkle with the taco seasoning. Add the salsa, corn and beans.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken to shred with two forks and return to the crockpot. Serve immediately in warmed tortillas with your desired toppings.