Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spice Roasted Halibut w- Avocado Salsa

Spice Roasted Halibut w/ Avocado Salsa

  • Yield: 2 1x

Description

Tangy Avocado salsa served over a simple spice roasted Halibut that can be made in 20 minutes or less. 


Ingredients

Scale
  • 1 pound halibut, cut into 2 equal pieces
  • olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder

Avocado Salsa

  • 2 avocados, diced
  • 1 tablespoon finely diced red onion
  • 2 teaspoons finely diced jalapeño
  • 1/4 cup lime juice
  • 1/4 teaspoon salt
  • 23 tablespoons chopped cilantro

Instructions

  1. Preheat the oven to 400 degrees. In a bowl, combine the salt, pepper, garlic powder, paprika and chili powder. 
  2. Lightly spray the halibut with olive oil. Coat the fish on all sides with the spice mixture then place on a parchment lined baking sheet, or a lightly greased baking dish. Bake for 15-20 minutes, until fish flakes easily with a fork. 
  3. While the fish bakes, make the avocado salsa. Add the diced avocados, red onion, jalapeño, lime juice, salt and cilantro to a bowl and toss well. When fish is done baking, serve with avocado salsa on top and enjoy!