Description
A no-fuss carrot dish with garlic, lemon, and herbs that works with just about everything, tossed while still warm so all the flavors soak right in.
Ingredients
Scale
- 4 large carrots, peeled and cut into ½ inch rounds
- 1 tablespoon olive oil
- 1 garlic clove, minced
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon cumin
- Juice of 1 lemon
- 2-3 tablespoon fresh chopped parsley
Instructions
- Add 1 inch of water to the bottom of a pot. Bring to a boil, add the sliced carrots, cover and turn heat to low. Steam for about 8-10 minutes, then check for doneness. Carrots should be tender but not mushy. You can always add more time, so check at about 8 minutes to start.
- Meanwhile, make the dressing. In the bowl you’ll serve in, add the remaining ingredients and whisk to combine.
- When the carrots are done, add them directly to the bowl with the dressing and toss to coat. Serve warm or room temperature.
