Description
This easy, delicious Tortellini Soup is hearty and satisfying. It comes together in less than 20 minutes and is packed with flavorful ground turkey, diced tomatoes, cheese tortellini, coconut milk, lemon and parmesan. Cozy up with a bowl of your new favorite easy weeknight meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 1 pound ground turkey
- 2 ¼ teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 3 large carrots, diced
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 (14.5 oz) can fire roasted diced tomatoes
- 2 cups low sodium chicken stock
- 1 (10oz) package of fresh cheese tortellini
- ¾ cup full fat coconut milk (or half and half)
- 2–3 large handful of spinach
- Juice of 1 lemon
- Parmesan cheese
Instructions
Instant Pot Instructions
- Turn on the sauté button on the Instant Pot and let it preheat for 2-3 minutes. Add the oil, onion, ground turkey, 2 teaspoons salt, pepper, garlic powder and oregano. Cook for 3-5 minutes, breaking up the meat while cooking. Add the carrots and garlic and cook for another 1-2 minutes.
- Add the tomato paste, diced tomatoes and chicken stock and stir to combine. Add the tortellini and gently press them down until lightly submerged, do not stir in completely. Press cancel to turn off the sauté function.
- Close the lid and cook on high pressure for 2 minutes. When done cooking, quick release the valve. Open the top and stir in coconut milk, spinach, lemon juice and an extra ¼ teaspoon of salt.
- Serve hot with lots of parmesan cheese sprinkled on top.
Stove Top Instructions
- Preheat a large pot for 1-2 minutes on the stove over medium/high heat. Add the oil, onion, ground turkey, 2 teaspoons salt, pepper, garlic powder and oregano. Cook for 3-5 minutes, breaking up the meat while cooking. Add the carrots and garlic and cook for another 1-2 minutes.
- Add the tomato paste, diced tomatoes and chicken stock and stir to combine. Bring soup to a boil. Once boiling add the tortellini and cook until tortellini cooked through, about 5-7 minutes (check package for cooking time).
- When done cooking, turn off the heat. Stir in coconut milk, spinach, lemon juice and an extra ¼ teaspoon of salt.
- Serve hot with lots of parmesan cheese sprinkled on top.