Description
This Skillet Ground Turkey and Veggies is done in just 20 minutes start to finish. It’s light yet satisfying, packed with veggies, and comes together in one pan. It’s a fuss-free, flavor-packed meal you’ll turn to again and again.
Ingredients
Scale
- ¼ cup olive oil, divided
- 1 pound ground turkey
- 1 ½ teaspoons salt
- ¼ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 cup finely chopped cabbage
- 1 cup cauliflower rice (I use frozen)
- ½ cup frozen peas
- 1 cup arugula
- ¼ cup chopped cilantro (or parsley)
- 2–3 tablespoons coconut aminos
Instructions
- Preheat a large skillet over medium/high heat. Add 2 tablespoons of olive oil, ground turkey, 1 teaspoon salt, pepper, garlic powder and oregano. Break up the turkey and cook for about 3-5 minutes until cooked through.
- Remove the turkey from the pan, then in the same pan add 2 more tablespoons of oil, the cabbage, cauliflower rice and ½ teaspoon salt. Cook for 3-5 minutes until cabbage begins to soften. Add the peas and cook for another few minutes. Add the turkey back in and stir to combine.
- Add the arugula, cilantro and coconut aminos and stir until arugula has wilted. Serve immediately, on its own or over rice.