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homemade cranberry sauce

4-Ingredient Homemade Cranberry Sauce

  • Yield: 10 1x


This simple 4-Ingredient Homemade Cranberry Sauce is straightforward and so much better than the canned sauce! Make it days or weeks in advance and impress your guests.


  • 1 cup orange juice
  • 1 cup sugar
  • 12 ounce fresh cranberries
  • 1/8 teaspoon cinnamon (ground)


  1. Add the orange juice and sugar to a medium saucepan. Cook over medium/high heat for 2-3 minutes, until the sugar dissolves, stirring occasionally.
  2. Stir in the cranberries and cinnamon. Simmer gently for 10 minutes, until the cranberries begin to pop.
  3. Remove from the heat and mash the cranberries a bit more with a fork if desired. Let cool completely and store for up to 5 days in the fridge or 3 months in the freezer.