Restaurant-quality steak made at home? Yeah, we can do that! Start with The Best Balsamic Steak Marinade for a smooth and classic steak flavor in every bite.
- 1/4 cup soy sauce or coconut aminos
- 1/4 cup balsamic vinegar
- 2 tablespoons rice wine vinegar
- 1 tablespoon brown sugar
- 1–2 tablespoons lime juice (about 1 lime)
- 4 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Add all the ingredients to a bowl and whisk gently until well combined. Store in an airtight jar or container for up to 6 months. Yields a little over ½ cup. Can easily double or triple the recipe to make more!