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5-Minute Blender Beet Hummus - beet hummus swirled in bowl with cucumber and pita chips

5-Minute Blender Beet Hummus

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  • Author: Laney Schwartz
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1.5 cups 1x
  • Category: Dip
  • Method: Blender
  • Cuisine: Mediterranean


Add a splash of color to your table with this 5-Minute Blender Beet Hummus! It’s absolutely delicious as a dip for fresh veggies or crackers.



For the Hummus:

  • 1 can chickpeas (drained and rinsed)
  • 1 (8 oz package of steamed beets)
  • ½ cup tahini
  • Juice of ½ a lemon
  • 1 small garlic clove (or half a large clove)
  • 1 ¼ teaspoons salt
  • ½ cup ice water

Garnish (optional)

  • Olive oil 
  • Fresh parsley


  1. Add all the ingredients to a high powder blender and blend until very smooth (about 1 minute). Adjust salt or lemon to taste. If the hummus is too thick, you can thin it out with a little extra ice water. Garnish with a drizzle of olive oil and some fresh parsley if desired. Store in an airtight container in the fridge for up to 5 days.