Name: 5-Minute Blender Beet Hummus
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 1 can chickpeas (drained and rinsed); 1 (8 oz package of steamed beets); ½ cup tahini; Juice of ½ a lemon; 1 small garlic clove (or half a large clove); 1 ¼ teaspoons salt; ½ cup ice water; Olive oil; Fresh parsley

Description

Add a splash of color to your table with this 5-Minute Blender Beet Hummus! It’s absolutely delicious as a dip for fresh veggies or crackers.

Ingredients

Scale

For the Hummus:

1 can chickpeas (drained and rinsed)
1 (8 oz package of steamed beets)
½ cup tahini
Juice of ½ a lemon
1 small garlic clove (or half a large clove)
1 ¼ teaspoons salt
½ cup ice water

Garnish (optional)

Olive oil
Fresh parsley

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Instructions

Add all the ingredients to a high powder blender and blend until very smooth (about 1 minute). Adjust salt or lemon to taste. If the hummus is too thick, you can thin it out with a little extra ice water. Garnish with a drizzle of olive oil and some fresh parsley if desired. Store in an airtight container in the fridge for up to 5 days.