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Balsamic Grilled Hanger Steak

Balsamic Grilled Hanger Steak

  • Yield: 4 1x


Tangy, sweet and tender grilled hanger steak that’s grilled to perfection.


  • 1/4 cup soy sauce or coconut aminos
  • 1/4 cup balsamic vinegar
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon brown sugar
  • 12 tablespoons lime juice (about 1 lime)
  • 4 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 10 ounce hanger steak (skirt steak or any steak works well)


  1. In a medium bowl, mix together all the ingredients for the marinade. Place the hanger steak in the bowl with the marinade and let sit in the fridge for 2 hours or up to overnight.
  2. When ready to cook, preheat your grill to medium/high heat. Cook the steak for 3-4 minutes on each side, then let the meat rest for 10 minutes before slicing and serving.


This recipe can easily be doubled or tripled for a larger crowd.