Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Balsamic Grilled Hanger Steak

Balsamic Grilled Hanger Steak

  • Yield: 4 1x

Description

Tangy, sweet and tender grilled hanger steak that’s grilled to perfection.


Ingredients

Scale
  • 1/4 cup soy sauce or coconut aminos
  • 1/4 cup balsamic vinegar
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon brown sugar
  • 12 tablespoons lime juice (about 1 lime)
  • 4 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 10 ounce hanger steak (skirt steak or any steak works well)

Instructions

  1. In a medium bowl, mix together all the ingredients for the marinade. Place the hanger steak in the bowl with the marinade and let sit in the fridge for 2 hours or up to overnight.
  2. When ready to cook, preheat your grill to medium/high heat. Cook the steak for 3-4 minutes on each side, then let the meat rest for 10 minutes before slicing and serving.

Notes

This recipe can easily be doubled or tripled for a larger crowd.