Name: Balsamic Grilled Hanger Steak
Yield: 4
Ingredients: 1/4 cup soy sauce or coconut aminos; 1/4 cup balsamic vinegar; 2 tablespoons rice wine vinegar; 1 tablespoon brown sugar; 1-2 tablespoons lime juice (about 1 lime); 4 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 10 ounce hanger steak (skirt steak or flank works well)

Description

Tangy, sweet and tender grilled hanger steak that’s grilled to perfection.

Ingredients

Scale

1/4 cup soy sauce or coconut aminos
1/4 cup balsamic vinegar
2 tablespoons rice wine vinegar
1 tablespoon brown sugar
1–2 tablespoons lime juice (about 1 lime)
4 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 10 ounce hanger steak (skirt steak or flank works well)

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Instructions

In a medium bowl, mix together all the ingredients for the marinade. Place the hanger steak in the bowl with the marinade and let sit in the fridge for 2 hours or up to overnight.
When ready to cook, preheat your grill to medium/high heat. Cook the steak for 3-4 minutes on each side, then let the meat rest for 10 minutes before slicing and serving.

Notes

This recipe can easily be doubled or tripled for a larger crowd.