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Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts with Pomegranates

  • Yield: 4 1x


These Brussels Sprouts are great for Thanksgiving, a weeknight meal, or for a tasty, light lunch. They have incredible flavors with sweetness from the pomegranates and savory from the sprouts!


  • 16 ounces Brussels Sprouts (halved)
  • 2 tablespoons avocado oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons pomegranate seeds


  1. Preheat oven to 450 degrees. Lay parchment paper on a sheet pan and add the Brussels sprouts.
  2. Drizzle with oil, salt, and garlic powder. Toss until well coated.
  3. Roast for 25-30 minutes, tossing halfway through.
  4. Remove and toss with balsamic vinegar and pomegranate seeds.
  5. DEVOUR!