A quick and easy Broccoli Pasta with outstanding flavor! Make it quick with fresh broccoli, garlic and lemon.
Every time I ask what kind of recipes you guys want, I get a bunch of requests for quick, easy weeknight meals that everyone will love. This recipe checks all of those boxes while sneaking some green veggies into your pasta night! I’ll take it. My Broccoli Pasta has just a couple ingredients, but combined, they pack a really tasty punch.
Olive Oil Pasta Sauce
Since the olive oil is the main ingredient in the sauce (other than broccoli, of course!), I suggest going with the nicest olive oil you can find. I promise you’ll taste a difference. It will feel like an authentic Italian restaurant Broccoli Pasta!
Ingredients in Broccoli Pasta
The list is short but delicious! I love how easy it is to keep these ingredients on hand, especially since this is a favorite that gets requested regularly! You’ll be cooking Broccoli Pasta with…
- Your favorite kind of short pasta
- Lemon (of course!)
- Olive oil (splurge on the good stuff. I promise it’s worth it!)
- Red pepper flakes
- Grated Parmesan for serving
More Pasta Recipes
- Easy Instant Pot Pasta
- Lemony Pasta with Kale & Parmesan
- Butternut Squash Skillet Pasta
- Parmesan Chicken Baked Ziti
- Turkey Spinach Lasagna Roll Ups
Food photography by Ashley Cuoco