Name: Roasted Broccoli Quinoa Salad
Yield: 4
Ingredients: 12 ounces broccoli florets, about 4-5 cups; 4 cloves garlic, minced; 3 tablespoons olive oil, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1 1/2 cups cooked quinoa; 1/2 cup toasted sliced almonds; 2 tablespoons grated parmesan cheese; 2 tablespoons lemon juice, more to taste

Description

Roasted Broccoli Quinoa Salad is a great side side or quick lunch.

Ingredients

Scale

12 ounces broccoli florets, about 4–5 cups
4 cloves garlic, minced
3 tablespoons olive oil, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 1/2 cups cooked quinoa
1/2 cup toasted sliced almonds
2 tablespoons grated parmesan cheese
2 tablespoons lemon juice, more to taste

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Instructions

Preheat the oven to 400 degrees. On a large sheet pan add the broccoli, garlic, 2 tablespoons olive oil, salt, pepper and garlic powder. Toss until evenly coated. Roast in the oven for 16-18 minutes until broccoli begins to brown and is fork tender. Remove and set aside to cool slightly.
Add the cooked quinoa to a large bowl. Add the roasted broccoli, almonds, parmesan, 1 tablespoon of olive oil and lemon juice. Toss to combine and serve!