Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Broccoli Quinoa Salad

Roasted Broccoli Quinoa Salad

  • Yield: 4 1x

Description

Roasted Broccoli Quinoa Salad is a great side side or quick lunch. 


Scale

Ingredients

  • 12 ounces broccoli florets, about 45 cups
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups cooked quinoa
  • 1/2 cup toasted sliced almonds
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons lemon juice, more to taste

Instructions

  1. Preheat the oven to 400 degrees. On a large sheet pan add the broccoli, garlic, 2 tablespoons olive oil, salt, pepper and garlic powder. Toss until evenly coated. Roast in the oven for 16-18 minutes until broccoli begins to brown and is fork tender. Remove and set aside to cool slightly.
  2. Add the cooked quinoa to a large bowl. Add the roasted broccoli, almonds, parmesan, 1 tablespoon of olive oil and lemon juice. Toss to combine and serve!