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Broccoli Quinoa Salad

Roasted Broccoli Quinoa Salad

  • Yield: 4 1x


Roasted Broccoli Quinoa Salad is a great side side or quick lunch. 


  • 12 ounces broccoli florets, about 45 cups
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups cooked quinoa
  • 1/2 cup toasted sliced almonds
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons lemon juice, more to taste


  1. Preheat the oven to 400 degrees. On a large sheet pan add the broccoli, garlic, 2 tablespoons olive oil, salt, pepper and garlic powder. Toss until evenly coated. Roast in the oven for 16-18 minutes until broccoli begins to brown and is fork tender. Remove and set aside to cool slightly.
  2. Add the cooked quinoa to a large bowl. Add the roasted broccoli, almonds, parmesan, 1 tablespoon of olive oil and lemon juice. Toss to combine and serve!