Description
An easy no-churn ice cream recipe with cream cheesy goodness, big chocolate chunks, chewy marshmallows, and crunchy graham crackers!
Ingredients
Scale
- 2 cups heavy whipping cream, (COLD!)
- 14 ounce can sweetened condensed milk
- 8 ounces cream cheese, (at room temperature)
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chunks
- 4–5 graham crackers, (crushed)
Instructions
- In a large bowl, whip the cream until stiff peaks form. Set aside.
- In a separate bowl, mix the sweetened condensed milk with the cream cheese until well combined. Fold the whipped cream into the milk/cream cheese mixture until smooth. Gently fold in the marshmallows, chocolate chunks, and crushed graham crackers. Sprinkle extra chocolate and graham crackers on top if desired.
- Pour mixture into a freezer safe pan (I use a loaf pan), cover, and freeze for 8 hours or overnight.
Notes
*Your whipping cream must be cold, I leave in the fridge overnight.
*Before whipping the cream, put your bowl in the fridge for 10-20 minutes to help it stay cold while whipping. This will speed up the process.