clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesecake Smores Ice Cream

Cheesecake S’mores Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews


An easy no-churn ice cream recipe with cream cheesy goodness, big chocolate chunks, chewy marshmallows, and crunchy graham crackers!


  • 2 cups heavy whipping cream, (COLD!)
  • 14 ounce can sweetened condensed milk
  • 8 ounces cream cheese, (at room temperature)
  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate chunks
  • 45 graham crackers, (crushed)


  1. In a large bowl, whip the cream until stiff peaks form. Set aside.
  2. In a separate bowl, mix the sweetened condensed milk with the cream cheese until well combined. Fold the whipped cream into the milk/cream cheese mixture until smooth. Gently fold in the marshmallows, chocolate chunks, and crushed graham crackers. Sprinkle extra chocolate and graham crackers on top if desired.
  3. Pour mixture into a freezer safe pan (I use a loaf pan), cover, and freeze for 8 hours or overnight.


*Your whipping cream must be cold, I leave in the fridge overnight.
*Before whipping the cream, put your bowl in the fridge for 10-20 minutes to help it stay cold while whipping. This will speed up the process.