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    Cheesecake S’mores Ice Cream

    Aug 12, 2016 / by Laney Schwartz / 14 Comments(updated Jan 7, 2020)

    Jump to Recipe·Print Recipe

    Cheesecake Smores Ice CreamGreatest invention ever. Cheesecake + S’mores = Heaven. 

    Please tell that you’ve tried the whole no-churn ice cream thing. PLEASE!?! You guys, it literally couldn’t be easier, and it’s life changing. 

    Cheesecake Smores Ice CreamIf you have two bowls and a mixer (hand or stand alone), then you can make this ice cream. And you should. 

    It’s got cream cheesy goodness, big chocolate chunks, chewy marshmallows, and crunchy graham crackers! GAH! 

    Cheesecake Smores Ice CreamTalk about all the textures! It’s also kind of the perfect way to enjoy s’mores without a fire! 

    Cheesecake Smores Ice CreamPlus, it’s cold and refreshing, and SUCH a crowd pleaser. Kids and grown ups alike. 

    Cheesecake Smores Ice CreamSo let’s hang onto summer for a few more weeks. It’ll be gone before we know it. 

    Cheesecake Smores Ice Cream

    Print
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    Cheesecake Smores Ice Cream

    Cheesecake S’mores Ice Cream

    • Yield: 8 1x
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    Description

    An easy no-churn ice cream recipe with cream cheesy goodness, big chocolate chunks, chewy marshmallows, and crunchy graham crackers!


    Ingredients

    Scale
    • 2 cups heavy whipping cream, (COLD!)
    • 14 ounce can sweetened condensed milk
    • 8 ounces cream cheese, (at room temperature)
    • 1/2 cup mini marshmallows
    • 1/2 cup chocolate chunks
    • 4–5 graham crackers, (crushed)

    Instructions

    1. In a large bowl, whip the cream until stiff peaks form. Set aside.
    2. In a separate bowl, mix the sweetened condensed milk with the cream cheese until well combined. Fold the whipped cream into the milk/cream cheese mixture until smooth. Gently fold in the marshmallows, chocolate chunks, and crushed graham crackers. Sprinkle extra chocolate and graham crackers on top if desired.
    3. Pour mixture into a freezer safe pan (I use a loaf pan), cover, and freeze for 8 hours or overnight.

    Notes

    *Your whipping cream must be cold, I leave in the fridge overnight.
    *Before whipping the cream, put your bowl in the fridge for 10-20 minutes to help it stay cold while whipping. This will speed up the process.

    Did you make this recipe?

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    Filed Under: Dessert Tagged With: cheesecake, dessert, Ice cream, no churn ice cream, s'mores

    Reader Interactions

      Leave a comment & rate this recipe Cancel reply

      If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online. Your support means the world and is greatly appreciated!

      xo, Laney

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      Comments

    1. Tasha

      July 17, 2018 at 12:07 pm

      I can’t wait to eat this ice cream! It’s setting in the freezer. This is the hardest part of the recipe…waiting for it to be ready!!

      Reply
      • Life is but a Dish

        July 22, 2018 at 2:10 pm

        For sure the hardest part!!

    2. Marissa V

      July 05, 2018 at 7:58 pm

      I do have the attachment for my kitchen aid mixer (just that bowl you freeze). Do you think I could still throw this in there?

      Reply
      • Life is but a Dish

        July 07, 2018 at 10:32 am

        Yes for sure!

    3. Lauren Geruso

      June 23, 2018 at 5:31 pm

      Can you do just the heavy cream and condensed milk ans add whatever you want? Or is the cream cheese required as part of the base? I really wanna try this ????

      Reply
      • Life is but a Dish

        June 23, 2018 at 9:43 pm

        Yes 100%!!! Thats the base and go crazy with it!

    4. Andy Garcia

      November 03, 2016 at 7:39 am

      Any good alternatives for sweetened condensed milk?

      Reply
      • Life is but a Dish

        November 03, 2016 at 8:16 am

        hmmmmm, none that I’ve tried before! The sweetened condensed milk is just perfect in this!

    5. Elaine @ Dishes Delish

      August 26, 2016 at 10:53 am

      This looks super delicious! I love to make no churn ice cream! I certainly will be trying this!

      Reply
      • Life is but a Dish

        August 26, 2016 at 1:38 pm

        Yay! Hope you love it!!

    6. Matt

      August 25, 2016 at 11:27 pm

      I’ve never tried no-churn ice cream, this looks delicious.

      Reply
      • Life is but a Dish

        August 26, 2016 at 8:24 am

        It’s so easy! Gotta try it!

    7. Kimberly

      August 14, 2016 at 9:29 am

      YUM! Beautiful pictures! Can’t wait to try this ice cream!

      Reply
      • Life is but a Dish

        August 15, 2016 at 2:05 pm

        Thank you! I think you’ll love it!

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