Greatest invention ever. Cheesecake + S’mores = Heaven.

Please tell that you’ve tried the whole no-churn ice cream thing. PLEASE!?! You guys, it literally couldn’t be easier, and it’s life changing.

If you have two bowls and a mixer (hand or stand alone), then you can make this ice cream. And you should.

It’s got cream cheesy goodness, big chocolate chunks, chewy marshmallows, and crunchy graham crackers! GAH!

Talk about all the textures! It’s also kind of the perfect way to enjoy s’mores without a fire!

Plus, it’s cold and refreshing, and SUCH a crowd pleaser. Kids and grown ups alike.

So let’s hang onto summer for a few more weeks. It’ll be gone before we know it.

Cheesecake S'mores Ice Cream

Servings: 8

Ingredients

2 cups heavy whipping cream COLD!
14 ounce can sweetened condensed milk
8 ounces cream cheese at room temperature
1/2 cup mini marshmallows
1/2 cup chocolate chunks
4-5 graham crackers crushed

Instructions

1) In a large bowl, whip the cream until stiff peaks form. Set aside.
2) In a separate bowl, mix the sweetened condensed milk with the cream cheese until well combined. Fold the whipped cream into the milk/cream cheese mixture until smooth. Gently fold in the marshmallows, chocolate chunks, and crushed graham crackers. Sprinkle extra chocolate and graham crackers on top if desired.
3) Pour mixture into a freezer safe pan (I use a loaf pan), cover, and freeze for 8 hours or overnight.

Recipe Notes

*Your whipping cream must be cold, I leave in the fridge overnight.
*Before whipping the cream, put your bowl in the fridge for 10-20 minutes to help it stay cold while whipping. This will speed up the process.

I LOVE when you make my recipes, and I want to see your final creations! Make sure you hashtag #lifeisbutadish or tag me @lifeisbutadish on Instagram, so I can join the party!

Comments

Kimberly

August 14, 2016 at 9:29 am

YUM! Beautiful pictures! Can’t wait to try this ice cream!

- Life is but a Dish
  
  August 15, 2016 at 2:05 pm
  
  Thank you! I think you’ll love it!
Matt

August 25, 2016 at 11:27 pm

I’ve never tried no-churn ice cream, this looks delicious.

- Life is but a Dish
  
  August 26, 2016 at 8:24 am
  
  It’s so easy! Gotta try it!
Elaine @ Dishes Delish

August 26, 2016 at 10:53 am

This looks super delicious! I love to make no churn ice cream! I certainly will be trying this!

- Life is but a Dish
  
  August 26, 2016 at 1:38 pm
  
  Yay! Hope you love it!!
Andy Garcia

November 3, 2016 at 7:39 am

Any good alternatives for sweetened condensed milk?

- Life is but a Dish
  
  November 3, 2016 at 8:16 am
  
  hmmmmm, none that I’ve tried before! The sweetened condensed milk is just perfect in this!