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Cheesecake S’mores Ice Cream

August 12, 2016 by Life is but a Dish 14 Comments

Cheesecake Smores Ice CreamGreatest invention ever. Cheesecake + S’mores = Heaven. 

Please tell that you’ve tried the whole no-churn ice cream thing. PLEASE!?! You guys, it literally couldn’t be easier, and it’s life changing. 

Cheesecake Smores Ice CreamIf you have two bowls and a mixer (hand or stand alone), then you can make this ice cream. And you should. 

It’s got cream cheesy goodness, big chocolate chunks, chewy marshmallows, and crunchy graham crackers! GAH! 

Cheesecake Smores Ice CreamTalk about all the textures! It’s also kind of the perfect way to enjoy s’mores without a fire! 

Cheesecake Smores Ice CreamPlus, it’s cold and refreshing, and SUCH a crowd pleaser. Kids and grown ups alike. 

Cheesecake Smores Ice CreamSo let’s hang onto summer for a few more weeks. It’ll be gone before we know it. 

Cheesecake Smores Ice Cream

Cheesecake Smores Ice Cream
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Cheesecake S'mores Ice Cream

An easy no-churn ice cream recipe with cream cheesy goodness, big chocolate chunks, chewy marshmallows, and crunchy graham crackers!
Servings 8

Ingredients

  • 2 cups heavy whipping cream, COLD!
  • 14 ounce can sweetened condensed milk
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate chunks
  • 4-5 graham crackers, crushed

Instructions

  • In a large bowl, whip the cream until stiff peaks form. Set aside.
  • In a separate bowl, mix the sweetened condensed milk with the cream cheese until well combined. Fold the whipped cream into the milk/cream cheese mixture until smooth. Gently fold in the marshmallows, chocolate chunks, and crushed graham crackers. Sprinkle extra chocolate and graham crackers on top if desired.
  • Pour mixture into a freezer safe pan (I use a loaf pan), cover, and freeze for 8 hours or overnight.

Notes

*Your whipping cream must be cold, I leave in the fridge overnight.
*Before whipping the cream, put your bowl in the fridge for 10-20 minutes to help it stay cold while whipping. This will speed up the process.

 I LOVE when you make my recipes, and I want to see your final creations! Make sure you hashtag #lifeisbutadish or tag me @lifeisbutadish on Instagram, so I can join the party!

Filed Under: Dessert Tagged With: cheesecake, dessert, Ice cream, no churn ice cream, s'mores

Previous Post: « Crispy French Fries w/ Homemade Dipping Sauces
Next Post: Fresh Fig & Buratta Pizza »

Reader Interactions

Comments

  1. Kimberly

    August 14, 2016 at 9:29 am

    YUM! Beautiful pictures! Can’t wait to try this ice cream!

    Reply
    • Life is but a Dish

      August 15, 2016 at 2:05 pm

      Thank you! I think you’ll love it!

  2. Matt

    August 25, 2016 at 11:27 pm

    I’ve never tried no-churn ice cream, this looks delicious.

    Reply
    • Life is but a Dish

      August 26, 2016 at 8:24 am

      It’s so easy! Gotta try it!

  3. Elaine @ Dishes Delish

    August 26, 2016 at 10:53 am

    This looks super delicious! I love to make no churn ice cream! I certainly will be trying this!

    Reply
    • Life is but a Dish

      August 26, 2016 at 1:38 pm

      Yay! Hope you love it!!

  4. Andy Garcia

    November 3, 2016 at 7:39 am

    Any good alternatives for sweetened condensed milk?

    Reply
    • Life is but a Dish

      November 3, 2016 at 8:16 am

      hmmmmm, none that I’ve tried before! The sweetened condensed milk is just perfect in this!

  5. Lauren Geruso

    June 23, 2018 at 5:31 pm

    Can you do just the heavy cream and condensed milk ans add whatever you want? Or is the cream cheese required as part of the base? I really wanna try this ????

    Reply
    • Life is but a Dish

      June 23, 2018 at 9:43 pm

      Yes 100%!!! Thats the base and go crazy with it!

  6. Marissa V

    July 5, 2018 at 7:58 pm

    I do have the attachment for my kitchen aid mixer (just that bowl you freeze). Do you think I could still throw this in there?

    Reply
    • Life is but a Dish

      July 7, 2018 at 10:32 am

      Yes for sure!

  7. Tasha

    July 17, 2018 at 12:07 pm

    I can’t wait to eat this ice cream! It’s setting in the freezer. This is the hardest part of the recipe…waiting for it to be ready!!

    Reply
    • Life is but a Dish

      July 22, 2018 at 2:10 pm

      For sure the hardest part!!

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