Herb Vinaigrette

I know I’ve talked a ton about how homemade salad dressing is life changing. And it’s true. PLEASE trust me on this. Once you see how easy it is to make your own salad dressing, you’ll never buy a bottled one again. 

This blender-made herb vinaigrette is the easiest, most flavorful dressing you’ll ever taste. Use whatever leftover herbs you have sitting around, throw it in the blender with some garlic and onion and BOOM BAM DONE. 

Herb Vinaigrette

You just went ahead and made your salad fancy. 

Nobody has to know how simple it was. Shhh.

Herb Vinaigrette
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Herb Vinaigrette

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Description

This bright and flavorful vinaigrette will brighten up any salad!

Ingredients

Scale
  • 1/4 yellow onion
  • 1 garlic clove
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice (or lime)
  • Large handful of fresh herbs (I used mostly parsley, basil, and a little thyme and mint)
  • 1/4 cup olive oil
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a blender add the onion, garlic, apple cider vinegar, lemon juice, herbs, olive oil, cayenne, salt, and pepper. Blend until smooth. Store in the fridge until ready to use.

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