Attention all last minute planners! I know you’re out there. With Thanksgiving less than 48 hours away, I got a quick, easy, and absolutely delicious side dish that all your guests will love.
Who doesn’t love that bright, beautiful orange color, and the sweet caramelized sugar coating? Yes please! I’ll pile this onto my Thanksgiving plate right next to my mashed potatoes and stuffing! Guess who else is gonna eat their veggies? The kids!
Not only will your kids love eating this dish, they’ll love helping you make it even more! I mean, come on. Can you resist those little hands?
I love how Taylor Farms makes cooking so simple. Not just for me, but for the whole family! Especially on a day where there’s so much other prep work to be done, it’s nice to have perfectly cubed butternut squash that I can just throw on a sheet pan with a few other ingredients, pop it in the oven and call it a day.
I can’t tell you how much I adore these veggies. Can we talk about the Sugar Snap Peas? The best I’ve ever had.
Another fantastic option to throw on the table as a simple side. I just blanched ’em quickly and tossed with a little butter and salt. Boom, bam, done.
So for anyone who needs a couple more easy options for the holidays, I’ve got you covered.
- 2 15 ounce packages of Taylor Farms Organic Cubed Butternut Squash
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons brown sugar
1) Preheat oven to 400 degrees. Add all the ingredients onto a sheet pan. Toss until butternut squash is evenly coated.
2) Roast for 40-45 minutes until cooked through and caramelized.
This post is sponsored by Taylor Farms. All opinions are my own, thank you for supporting the brands that help support Life is but a Dish.