Easy 4-Ingredient Lime Crema
A Greek yogurt base, fresh lime, and a sprinkle of salt and pepper are all it takes to create this Easy 4-Ingredient Lime Crema!

Pretty much any Mexican food is going to taste amazing with a bit of cream and a hint of lime. My Turkey Taco Skillet, Sheet Pan Shrimp Fajitas, or Mexican Lime Grilled Chicken would all be perfect with a drizzle of this Easy 4-Ingredient Lime Crema. Prepare it as part of your weekly meal planning or whip it up in two minutes before dinner. It’s the easiest way to make a weeknight dinner extra tasty!

Ingredients in Easy Lime Crema
It’s true, there are only four ingredients and you might already have them in your kitchen.
- Limes – This recipe uses both the zest and the juice of one juicy lime. Zest a lime by using the finest blades on a grater to remove the bright and colorful green part of the peel. Stop grating when you see white!
- Greek yogurt – You’ll need a half cup, which is roughly the amount of Greek yogurt in a single-serving size cup from the grocery store. Make sure to grab plain flavor!
- Salt and pepper – This Easy Lime Crema uses just a tiny bit of salt and pepper. Start small, then taste and adjust to your preference!

This Easy Lime Crema can be prepared ahead of time and stored in a sealed container in the refrigerator. I love the brightness a hint of citrus adds to a dish, and this sauce is the perfect way to do that!
Food Photography by Ashley Cuoco
Print
Easy 4-Ingredient Lime Crema
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1/2 cup 1x
- Category: Sauce
- Cuisine: Mexican Inspired
Description
A Greek yogurt base, fresh lime, and a sprinkle of salt and pepper are all it takes to create this Easy 4-Ingredient Lime Crema!
Ingredients
- ½ cup greek yogurt
- 1 lime, zested and juiced
- ¼ teaspoon salt
- Pinch of pepper
Instructions
- In a small bowl whisk together the yogurt, zest and juice from 1 lime, salt and pepper. Serve with fish tacos, chicken or steak fajitas and more! Store in an airtight container in the fridge for up to a week.
When you try a recipe, use the hashtag #lifeisbutadish on INSTAGRAM for a chance to be featured in my stories! Follow Life is but a Dish on PINTEREST and INSTAGRAM for all the latest content and behind the scenes! Remember to subscribe to my free Life is but a Dish Weekly Newsletter and receive easy recipes delivered to your inbox every week!
This was fabulous. Thank you for the recipe! This crema paired well with tater tot nachos which included shredded chicken, pickled onions, green onions, olives and of course lots of cheese.
You’re so welcome! Glad you enjoyed!