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Easy Chocolate Chip Cookie Cake

March 19, 2019 by Life is but a Dish 79 Comments

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a chocolate chip cookie cake piped with pink icing and sprinkles on a cake dish
Chocolate Chip Cookie Cake

It’s finally here. The Chocolate Chip Cookie Cake you’ve all been waiting for! And yes, it’s worth the wait.

Chocolate Chip Cookie Cake

The reason this whole cookie cake came up in the first place was because Ava doesn’t like traditional birthday cake. She turned 5 a few weeks ago and didn’t want a cake for her birthday party. She said she wanted cookies. ????‍♀️ Immediately I looked into buying a Mrs. Fields cookie cake and was shocked at how expensive they were! ???? I thought, there’s gotta be a better way.

  • Chocolate Chip Cookie Cake

So I scoured the internet for the PERFECT cookie cake, and guess what? I found it. This recipe from Garnish & Glaze was exactly what I was looking for! So I tested and tested and here it is. The easiest, most delicious cookie cake in all the land. With a homemade buttercream frosting if you’re feeling extra fancy.

Chocolate Chip Cookie Cake

Many of you know I’m a simple girl when it comes to dessert. I like chocolate cake, chocolate ice cream and of course chocolate chip cookies. This cake has the perfect texture, thickness and taste that any human, kid or adult, will absolutely love.

Let’s talk about the buttercream frosting for a second. Sure, you can buy pre-made frosting, but making it at home is a game changer. The hardest part is remembering to bring your butter to room temperature.

  • Chocolate Chip Cookie Cake
  • Chocolate Chip Cookie Cake
  • Chocolate Chip Cookie Cake

Do you remember my piping hack? You don’t need a fancy pastry bag. All you need is a plastic bag, a piping tip (leave your just-the-tip jokes at home ????), and a glass.

  1. Cut the corner of a plastic bag. Make sure to only cut a tiny amount so the tip just barely fits through. You want it to stay snug and not get pushed through.
  2. Place the bag (with the star tip in place) inside a glass, and fold over the edges.
  3. Spoon frosting into the bag. Seal bag and pipe away!

I used a Wilton Star Piping Tip for this cake and it couldn’t have been easier to use.

Chocolate Chip Cookie Cake

Feel free to use whatever sprinkles you like. I used these.

Chocolate Chip Cookie Cake

I can’t wait for you to add this cake into your dessert rotation! It’s truly perfect for any occasion. Birthdays, Mother’s Day, Spring Brunch, Summer BBQ and more! Happy easy baking!

  • Chocolate Chip Cookie Cake
  • Chocolate Chip Cookie Cake
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Chocolate Chip Cookie Cake

Easy Chocolate Chip Cookie Cake

★★★★★ 4.7 from 23 reviews
  • Yield: 8–10 1x
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Description

An easy to make and delicious Chocolate Chip Cookie Cake that’s perfect for any occasion. 


Scale

Ingredients

  • 10 tablespoons unsalted butter, at room temperature
  • 2/3 cup brown sugar
  • 1/3 cup white sugar
  • 1 egg, plus 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 2/3 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup chocolate chips

Buttercream Frosting

  • 4 tablespoons unsalted butter, at room temperature
  • 1 1/4 cup powdered sugar (I like to run through a fine mesh strainer to get rid of any lumps)
  • 1/2 teaspoon vanilla
  • 1–2 tablespoons milk
  • 1–3 drops food coloring of your choice (optional)
  • sprinkles (your choice!)

Instructions

  1. Preheat the oven to 350 degrees and grease a 9-inch cake pan. Set aside.
  2. Using a stand mixer or hand mixer, cream the butter, brown sugar and white sugar together for 2 minutes and then blend in the egg, egg yolk, and vanilla.
  3. Add the flour, baking soda and salt and mix until combined. Use a wooden spoon or spatula to mix in all but 2 tablespoons of chocolate chips. 
  4. Press the cookie dough into the cake pan until evenly distributed. If using your hands, wet your hands lightly so the batter doesn’t stick. Sprinkle the remaining 2 tablespoons of chocolate chips on top and press them down slightly.
  5. Bake for 22-25 minutes until the top is golden brown. Let the cookie cool completely and then run a knife along the edge to loosen. Transfer to a platter. Pipe on frosting along the edges and add the sprinkles. If you don’t want to pipe frosting you can simply spread on top.

Buttercream Frosting

  1. Beat all the frosting ingredients together until smooth, adding milk as needed. If adding food coloring, add one drop at a time, mixing well until desired color. Place into a piping bag and pipe on frosting if desired. Sprinkle on the sprinkles. 

Notes

Recipe is lightly adapted from Garnish & Glaze.

Did you make this recipe?

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Filed Under: Cakes, Cupcakes & Cookies, Dessert, Quick & Easy, Top Picks, Vegetarian

Previous Post: « Weekly Dish Inspiration #103
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Reader Interactions

Comments

  1. Cindy

    March 19, 2019 at 4:34 pm

    Can’t wait to try this one!!

    ★★★★★

    Reply
    • Cannacookie

      February 14, 2020 at 8:51 am

      SUPER easy bake! I used medicated butter and it turned out amazing! I did have to bake it a bunch longer, like 45 minutes total. Thank you!

      ★★★★★

    • Life is but a Dish

      February 14, 2020 at 2:27 pm

      SO glad you loved it!

  2. Christine

    March 22, 2019 at 1:54 pm

    OMG too good, it’s dangerous. Im scared we will eat in one sitting.

    ★★★★★

    Reply
    • Life is but a Dish

      March 28, 2019 at 12:09 pm

      I’m ok with that!

  3. 2pots2cook

    March 23, 2019 at 10:21 am

    Oh dear ! Keeper it is !

    ★★★★★

    Reply
    • Lisa

      September 14, 2019 at 9:17 pm

      I made this on a flat pan lol. Its huge! Tasted it and it made a great tasting cookie!

  4. Nathalie

    March 24, 2019 at 10:44 pm

    Yum – can’t wait to try this!roughly how much is the butter in weight?

    Reply
    • Life is but a Dish

      March 28, 2019 at 12:10 pm

      I think just over 1/2 pound?

    • Laurie

      April 13, 2020 at 2:16 pm

      It is one stick and 2 tablespoons.

  5. Sareena

    March 30, 2019 at 6:14 am

    Can you use ghee rather than butter? If so how much ghee? Is it the same amount?

    Reply
    • Life is but a Dish

      April 3, 2019 at 2:49 pm

      I’ve never tried it but it could work!

  6. Cas

    March 31, 2019 at 4:05 pm

    I made this for my sisters birthday- we normally buy a Mrs. Fields one- and it did not disappoint! It was so simple and tasted The same…maybe even better! Thanks so much for the easy recipie!!

    Reply
    • Life is but a Dish

      April 3, 2019 at 2:48 pm

      Oh that makes so so happy!

  7. Megan

    July 6, 2019 at 12:53 pm

    My husband loves chocolate chip cookies so I made this for him for his birthday and then again on Father’s Day(minus the frosting). It’s a huge hit with our family. I love the texture and that it isn’t too sweet .

    ★★★★★

    Reply
    • Life is but a Dish

      July 11, 2019 at 3:00 pm

      So glad you enjoyed it!

  8. Sarah

    July 16, 2019 at 6:45 pm

    Made this with my cookie obsessed 3 year old son who loves to help me in the kitchen. He was ecstatic! We baked until golden brown as directed, which was at least 22 minutes. I let It cool, but when I cut into it it still seemed raw. Is that what it is supposed to be like inside? Or did I do something wrong? I could’ve let it bake longer, but I was afraid the top/sides would burn. It is still DELICIOUS, and we definitely plan on eating it. We use good eggs, so I’m not concerned haha. Thank you for this amazing recipe!

    Reply
    • Life is but a Dish

      July 19, 2019 at 9:52 pm

      Hmmm, no it definitely should be cooked all the way through! Every oven is different, perhaps it just needed a little longer?

  9. Yukti Arora

    August 19, 2019 at 5:26 am

    Wow so classy and mouth watering chocolate cake i loved it and please keep posting such tempting cakes because i am Lerner of making new and different cakes

    ★★★★★

    Reply
  10. Storm

    August 23, 2019 at 6:29 pm

    How many do you think this will serve?

    Reply
    • Life is but a Dish

      August 27, 2019 at 9:24 pm

      About 8-10

  11. Clairissa

    August 28, 2019 at 2:59 pm

    Dark brown sugar or golden?

    Reply
    • Life is but a Dish

      September 2, 2019 at 9:17 pm

      Either!

  12. Natalie

    August 30, 2019 at 3:13 pm

    If I am using a 9×13 glass pan, how do you suggest I adjust the recipe?

    Reply
    • Life is but a Dish

      September 2, 2019 at 9:17 pm

      Hmmm, I’d have to test that out

  13. Andrea

    September 24, 2019 at 1:15 am

    Any chance you have a version of this recipe in weight measurements?

    Reply
  14. Melea

    September 25, 2019 at 12:06 pm

    What size pan would you suggest? Thank you!

    Reply
    • Life is but a Dish

      September 27, 2019 at 10:35 pm

      8 or 9 inch round

  15. Jennifer

    September 29, 2019 at 11:02 am

    My husband loves loves chocolate chip cookies and doesn’t care for cake. This recipe was so easy! He was so happy to have this for his birthday! My son announced that he also wants a BIG cookie instead of cake.

    ★★★★★

    Reply
  16. Joan

    October 2, 2019 at 1:59 pm

    Can I shape this into a heart free handed before cooking?

    Reply
    • Life is but a Dish

      October 4, 2019 at 11:11 pm

      Yes!!

  17. Allie

    October 11, 2019 at 3:58 pm

    Do you recommend semisweet or milk chocolate chips?

    Reply
    • Life is but a Dish

      October 12, 2019 at 9:00 am

      I always use semi sweet

  18. Paula

    October 16, 2019 at 6:17 pm

    I’m 17 and have only recently got into baking. This recipe is fantastic! I’ve made it three times for my family, sometimes adding in little extras like caramel chips, and it’s delicious. Thanks for sharing!

    ★★★★★

    Reply
  19. H. Roesner

    October 25, 2019 at 7:49 pm

    It didn’t bake in the middle, still gooey after nearly 30 minutes of cooking. Very disappointed

    ★★

    Reply
    • Life is but a Dish

      October 29, 2019 at 2:43 pm

      I’m sorry you had that experience. I’ve never experienced that, I wonder if the oven temperature is off?

  20. Lynne Maynard

    November 4, 2019 at 6:48 pm

    I plan to make this in a 12-inch round pan. How should I increase the ingredient measurements?

    Reply
    • Life is but a Dish

      November 9, 2019 at 11:03 am

      I would need to test this to be sure

  21. Grace Herrick

    December 5, 2019 at 9:24 am

    Can I use Salter butter?

    Reply
    • Life is but a Dish

      December 5, 2019 at 1:02 pm

      Should be ok

  22. Maressa D

    January 25, 2020 at 5:38 pm

    This was perfection!! My son doesn’t like cake and loves cookies so I made it for his birthday and everyone raves about it!!! It baked up perfectly and came out of the pan so easily. Thank you!!!

    ★★★★★

    Reply
    • Life is but a Dish

      January 27, 2020 at 1:56 pm

      I’m so glad!!

    • Caitlin

      May 5, 2020 at 9:50 am

      Tasted nice accidently put half the amount of butter cause I have no idea how to measure in tbsp and turned out like cake might try again with the correct amount

      ★★★★

  23. Kristina C.

    February 3, 2020 at 12:44 pm

    We’ve been buying Mrs Fields for forever. The past couple of years it started tasting more processed and recently not even fresh processed. (They were letting the cookies sit too long is my guess). I gave this a whirl and oh my GOSH!! It is incredible. Definitely better than Mrs Fields. I do have to bake it longer than 25 minutes but other than that it’s spot on. We have some sophisticated palates here so the fact that everyone loves it is impressive!! Thank you for the recipe. It will be one I continue to use for years to come.

    ★★★★★

    Reply
    • Life is but a Dish

      February 3, 2020 at 1:59 pm

      Oh I’m SO happy you love it!

  24. Jenna

    February 17, 2020 at 12:26 pm

    Made this for Valentines Day and it was soooo good! I shaped it into a heart on a 12in pizza pan so it was a little thinner than the original. It still turned out great! I just made sure to watch it because I wasn’t sure on time, it was closer to 15mins. Will definitely be making this again!

    ★★★★★

    Reply
    • Life is but a Dish

      February 21, 2020 at 10:08 pm

      Perfect for Valentine’s Day! Glad you loved it!

  25. Samantha S.

    March 15, 2020 at 5:09 pm

    Doubled this recipe and included both in a cookie-lovers layer cake along with white cake, buttercream frosting, and raw edible cookie dough! These cookie cakes came out perfectly and the layer cake was amazing!

    ★★★★★

    Reply
  26. Kelly

    April 4, 2020 at 9:21 pm

    Entire family loved this cookie cake! We have a dairy allergy so I used country crock margarine instead of butter and vanilla flavored almond milk (in the frosting) and it turned out awesome! Thanks for the super easy and delicious recipe! We will be making this again!

    Reply
  27. Jessica

    April 7, 2020 at 5:29 pm

    This was delicious!!!! I made this for our son’s first birthday cake and he loved it! I will absolutely be making this one again. It was so simple to throw together too!

    ★★★★★

    Reply
  28. Samantha Maslin

    April 20, 2020 at 6:36 pm

    It was amazing.

    ★★★★★

    Reply
  29. Sophia

    April 27, 2020 at 11:16 am

    I made this for my honey’s birthday. It came out absolutely perfect! He was quite pleased!

    ★★★★★

    Reply
    • Life is but a Dish

      April 27, 2020 at 12:42 pm

      I’m so glad!!

  30. Stacy in Florida

    April 29, 2020 at 10:28 am

    Pandemic perfection!! I made this for my 20-something kids who were unexpectedly back at home and happened to have birthdays this month. My daughter doesn’t like cake but loves cookie cakes. I could tell from the beginning that it wasn’t going to resemble the cookie cakes in the malls because those seem like they are made in a pizza pan. Anyway…this was the best combination of a cookie and a cake that I’ve ever eaten. All four of my family members LOVED this recipe and demolished this cake in record time. No guilt here. I baked it at 325 for about 22 minutes and it was not gooey and not crispy. I know I am going to make this again and again! Thank you for the terrific recipe!

    ★★★★★

    Reply
    • Life is but a Dish

      April 29, 2020 at 2:00 pm

      This is so special! So glad you all loved it!

  31. Paula

    May 1, 2020 at 5:00 pm

    This is DELICIOUS! My four year old daughter and I made it for my two year old daughter’s birthday and we will definitely be making it for future birthdays as well! This wins over traditional cake any day!

    Reply
  32. Beth Christiansen

    May 14, 2020 at 7:18 pm

    Going to make for my brothers graduation party. I’m using a 15 inch round pizza pan. Should I double the recipe?

    Reply
    • Life is but a Dish

      May 15, 2020 at 4:08 pm

      I think that would be a good idea

  33. Lisa Smith

    May 16, 2020 at 9:04 am

    How many servings would you say this one fed?

    Reply
    • Life is but a Dish

      May 18, 2020 at 12:49 pm

      At least 10!

  34. Sophia Spagnola

    May 28, 2020 at 7:54 am

    Do you think it would still work out if I used a rectangular cake pan instead of a round cake pan

    Reply
    • Life is but a Dish

      June 1, 2020 at 12:19 pm

      Yes!

  35. GB

    June 7, 2020 at 5:44 pm

    As cookie-cake “connoisseurs” (we have had Mrs. Field’s cake twice/year for the last 10 years), I can attest that this cake is even better than the original! I made it yesterday – followed these directions exactly – and it was absolutely delicious. Thank you so much! My son (who also only eats cookie cakes) has requested I make this again for his birthday in a couple of months.

    ★★★★★

    Reply
    • Life is but a Dish

      June 11, 2020 at 3:04 pm

      Oh I’m so happy you all love it!!

  36. Eunice

    June 8, 2020 at 3:38 pm

    Can this be mixed by hand? We don’t have a mixer

    Reply
    • Life is but a Dish

      June 11, 2020 at 3:04 pm

      Yes!

  37. Marium

    June 21, 2020 at 9:08 pm

    The first time I made this recipe, it was perfection! The second time, it turned out too cakey. The only difference was in the chocolate chips I used. But as an avid baker, I’m sure that wasn’t it. I was also baking numerous treats at the same time. Do you think beating the butter and sugar for too long or possibly addition a little too much flour could have caused this? How long should you ideally cream your butter/sugar? TIA!

    ★★★★★

    Reply
    • Life is but a Dish

      June 22, 2020 at 1:17 pm

      Hi Marium! Since baking is more of a science I would say it could have been any or all of those factors! I would say to beat the butter/sugar for about 2-3 minutes is ideal here. And if baking multiple things at once, I wonder if that messed it it a little bit as well. But glad you enjoyed it the first time!

  38. Saskia

    June 30, 2020 at 7:01 am

    This recipe tasted so good in the making, first three ingredients together and it was amazing, then i added the flour and… this went downhill. I wish i checked the recipe before i made it because, seeing the amount of butter you need, is just sickening. After the cake was made it was a soft spongy thing and you couldnt hold it without breakage. I tasted it with my friend and EWWW, it tasted like buttered popcorn with brown sugar COVERED with more butter, just thinking about it makes me sick, definitely not recommend!

    ★

    Reply
    • Life is but a Dish

      July 4, 2020 at 12:06 pm

      I’m sorry you didn’t enjoy this recipe. I’ve made it many many times without fail as have many others but it’s ok if it’s not for you.

  39. Val

    July 4, 2020 at 1:10 pm

    Any chance you’d know the substitutions for making this Gluten Free?

    Reply
    • Life is but a Dish

      July 16, 2020 at 10:12 pm

      I haven’t tried it yet

  40. adela

    August 14, 2020 at 6:47 am

    Great recipe i give it 5 stars so easy double the recipe made in 10×2 2 cups 1/2 of dough 30 minutes thank you its a keeper.

    ★★★★★

    Reply
    • Life is but a Dish

      August 27, 2020 at 9:17 am

      Thank you for the 5 star review! So happy you loved it!!

  41. Brittany

    October 10, 2020 at 4:21 pm

    Turned out great! I substituted Bobs Red Mill gfree cup for cup flour and you wouldn’t know the difference. Super easy!

    Reply
    • Life is but a Dish

      October 16, 2020 at 4:36 pm

      Oh I’m so glad!

  42. Claire

    November 8, 2020 at 12:46 pm

    Hello! Is the finished result a soft chewy texture? As like a store bought cookie cake? Also, if I want it a little thinner, compared to your photos, couldbi use a 10in cake pan? Thank you!!

    Reply
    • Life is but a Dish

      November 9, 2020 at 10:05 pm

      yes, it’s soft and chewy and yes you could use a larger pan and cook for less time i believe

  43. Georgia

    December 6, 2020 at 7:11 am

    I’m only 13 and got into baking a while ago, but couldn’t figure out the just right recipe for a chocolate chip cookie. When I found this one…OMG!!! It tasted so good paired with vanilla ice cream and took me no more than 10 minutes to prep! Baking time was about 23 minutes, but I didn’t know when to stop cooking it. The edges began to burn a little, so I took it out and cut off the burnt edges. It was still fairly gooey, but my family said it was one of the best things I had ever made!

    ★★★★★

    Reply

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The next round of CWC starts February 1st (with 3 spots already sold!) and applications open in just two days! ⁣⁣
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The waitlist is waiting for you. 💚⁣⁣
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https://lifeisbutadish.kartra.com/page/cookwithconfidencewaitlist
The amount of love and support I have felt over th The amount of love and support I have felt over the last couple of days is overwhelming and I say this to everyone who aligns with my beliefs AND to those who don’t fully align but have been willing to have kind and productive conversations.⁣
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More than anything I am grateful for this community and the fact that you continue to make, love and share my stupid recipes because as it turns out, my stupid recipes actually change lives. 
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Please continue to tag me in your #stupidrecipe creations so I can share them with the world. ⁣
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And never stop dancing. ♥️
Cooking should be...⁣ ⁣ 💫 fun⁣ 💫 simpl Cooking should be...⁣
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💫 fun⁣
💫 simple ⁣
💫 low stress⁣
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Cooking should...⁣
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😃 make you feel proud⁣
😃 taste delicious ⁣
😃 help you connect with loved ones ⁣
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Cooking should not...⁣
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❌ create anxiety ⁣
❌ bring overwhelm⁣
❌ make you feel like crap⁣
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Most people who join Cook with Confidence feel nervous, anxious and overwhelmed when it comes to the kitchen. This is totally normal! ⁣
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Feeding ourselves is a skill we must do to survive. Literally. It’s something we are faced with every single day. ⁣
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It’s up to you to decide how you’ll handle it. You can pray all day to be a better cook, OR you can do something about it.⁣
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Swipe through to see how some of my CWC students feel after committing to themselves to make change. ➡️⁣
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Click the link in my bio and join the waitlist today. Applications open January 11th and space it limited! ⁣
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https://lifeisbutadish.kartra.com/page/cookwithconfidencewaitlist
SAVE THIS RECIPE & SHARE W/ SOMEONE YOU LOVE ❤️ ⁣
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I’ve said it a million times and I’ll say it again. ⁣
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This recipe right here is THE recipe that turns meatloaf haters into meatloaf lovers. ⁣
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If you know, you know.⁣
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https://www.lifeisbutadish.com/turkey-meatloaf/
Helloooo Mushroom Soup! 🍄 ⁣ ⁣ You’ve been Helloooo Mushroom Soup! 🍄 ⁣
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You’ve been waiting patiently for this one so I hope this starts your 2021 off on the right foot. 🤍⁣
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https://www.lifeisbutadish.com/creamy-mushroom-soup/
Happy Anniversary to my favorite person to cook fo Happy Anniversary to my favorite person to cook for. Which is a good thing considering I’ve made 27,683,999 meals this year. 🤪🥰
NYE = APPS 🥂💫 ⁣ ⁣ You’re gonna wanna t NYE = APPS 🥂💫 ⁣
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You’re gonna wanna try this Persimmon Crostini a/ Crispy Prosciutto and Whipped Ricotta.⁣
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You’re welcome.⁣
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https://www.lifeisbutadish.com/persimmon-crostini-with-crispy-prosciutto-and-whipped-ricotta/⁣
When you were 3 years old in preschool we were ask When you were 3 years old in preschool we were asked to write a wish on a rock for our child. At the time you were so tiny and quiet, I wished for you to find your voice, not be afraid to stand up for yourself and be strong. ⁣
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Turns out wishes really do come true. ⁣
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Happy birthday to my kind, creative and quirky free spirit Zozo. When I grow up I wanna be just like you.⁣
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Keep reading, drawing and above all, keep not caring what anybody else thinks. That’s your superpower. Never stop shining my love. 💫
Maybe life feels overwhelming right now.⁣ ⁣ Ma Maybe life feels overwhelming right now.⁣
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Maybe you haven’t gotten it together enough to decorate the perfect holiday cookies with the kids.⁣
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Maybe you just wanna press the easy button this year because don’t we all?⁣
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No matter what, Cookie Crack is always the answer. ⁣
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It’s easier than making cookies (actually more fun if you ask me), and OMG it’s THAT good.⁣
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Join me on stories this evening around 5:30pm(pst) to whip up a batch. ⁣
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Take your butter out now and I’ll see you there. ⁣
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https://www.lifeisbutadish.com/cookie-crack/
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