Like regular rice, but tastier! Easy Instant Pot Coconut Rice has a little extra sweetness that makes any meal better.
One of my go-to side dishes is this Easy Instant Pot Coconut Rice. It’s a tasty, quick way to get rice on the table without watching a boiling pot of water. We both know you have better ways to spend your kitchen time! I always make it with my Skillet Chicken & Green Beans, but it’s amazing with any and every meal that calls for rice.
What kind of rice is best in Coconut Rice?
I always reach for Basmati for my Instant Pot Coconut Rice! You could use any long-grain white rice, though. Jasmine would also work great.
Making Coconut Rice on the Stove Top
While the Instant Pot is my go-to (if you’ve been considering one, DO IT! 100% game changer!), this is a snap to make on the stove top as well.
- Your ingredients will stay the same; two parts coconut milk to one part rice
- Add the rinsed rice and milk to a small pot
- Bring to a boil
- Turn down heat, cover and cook for 15 minutes
- Remove from heat, let sit for 10 minutes then fluff with fork.
More Instant Pot Recipes
Want to keep cooking with the Instant Pot? Let’s make it happen!
- Instant Pot Mexican Street Corn
- Instant Pot Split Pea & Lentil Soup
- Easy Instant Pot Applesauce
- Instant Pot Hard Boiled Eggs
- Pulled BBQ Chicken Burgers
- Instant Pot Spaghetti Squash
Easy Instant Pot Coconut Rice
Ingredients
- 1 cup white basmati rice rinsed and drained
- 1 (13.5 oz) can full fat coconut milk
- 1/4 cup water
- 1/4 tsp salt
Instructions
Instant Pot Instructions
- Add the rinsed rice, coconut milk, water and salt to the bottom of the Instant Pot and stir.
- Close lid and make sure the vent is on sealing. Press the rice function and cook for 12 minutes. Let naturally release for 10-15 minutes, then release any remaining pressure, open lid and fluff with a fork.
Stove Top Instructions
- Add the rinsed rice, milk, water and salt to a small pan. Stir and bring mixture to a boil.
- Once boiling turn heat the low, cover and cook for 15 minutes.
- Remove from heat and keep covered for 10 minutes. Fluff with a fork and serve.
When you try a recipe, use the hashtag #lifeisbutadish on INSTAGRAM for a chance to be featured in my stories! Follow Life is but a Dish on PINTEREST | FACEBOOK | INSTAGRAM for all the latest content and behind the scenes!
Remember to subscribe to my free Life is but a Dish Weekly Newsletter and receive easy recipes delivered to your inbox every week!
Tara
Made it on the stovetop, the flavor was awesome!
Allison
Hi there! This looks amazing and I LOVE your IG stories. Quick question: could you make this rice with Cauliflower Rice? And if so, what modifications would you make? Thank you!
Life is but a Dish
Hi thank you! I would have to test it out!
Ashley M
Could you throw this into a rice cooker all together also?
Life is but a Dish
Sure!
Annelyse
I tried this as directed and there was a lot of liquid left in the instant pot. What did I do wrong? Is it supposed to be 2:1ratio?
Life is but a Dish
Hmmm… did you let it naturally release for 10-15 minutes?
Annelyse
Ohhhhh I don’t think I did 🤦🏼♀️
Sarah Fitzpatrick
Hi there! Can I double, or even tripple this recipe? (I frequesntly cook for large groups of people so I’m always looking for recipes I can triple). Thank you!
Life is but a Dish
Yes!
Sarah
I am LOVING all the typos in my question! HA! Thanks for the fast reply! :0)
Kristine
OMG, this is delish!!!!!! I needed something to go with a Cajun shrimp and this was the perfect thing. My husband loved it and his exact words to me were “put this on the rotation for sure” So, easy and delicious.
Life is but a Dish
YAY!!
Cortnee
Great! Came out fluffy and perfectly cooked.
Erica
If I double it, do I change the cook time on the instant pot? Thanks!
Life is but a Dish
I dont think you need to
Rebekah
If I’m making this in my rice cooker, and making a triple recipe, do you think it’s still the right amount of liquid? Or do I need to cut back? I don’t want it to be soggy.
Life is but a Dish
I’ve only tried doubling it and in that case i double everything and it works. So I think you should be fine
Faith Burlingame
I used brown rice and just added 10 minutes to the cook time and it was amazing. I’m usually afraid to do much with coconut because I don’t like coconut I’m things but I’ve found the milk and oil don’t add tons of coconut flavor.
Life is but a Dish
Yay!!
Ariel
What happens if you make it with a 0 grams fat coconut milk? 🙂
Life is but a Dish
Won’t be as flavorful
Lori
Going to finally try making this tonight! But question- if I use brown basmati rice, how should I adjust the recipe? Cook to time on the bag or still stick with the same ratios/times as the recipe?
Life is but a Dish
I would adjust slightly to time on bag
Joey
So delicious.