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Easy Instant Pot Coconut Rice (and stove top directions)

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Like regular rice, but tastier! Easy Instant Pot Coconut Rice has a little extra sweetness that makes any meal better.

One of my go-to side dishes is this Easy Instant Pot Coconut Rice. It’s a tasty, quick way to get rice on the table without watching a boiling pot of water. We both know you have better ways to spend your kitchen time! I always make it with my Skillet Chicken & Green Beans, but it’s amazing with any and every meal that calls for rice.

 

What kind of rice is best in Coconut Rice?

I always reach for Basmati for my Instant Pot Coconut Rice! You could use any long-grain white rice, though. Jasmine would also work great.

Making Coconut Rice on the Stove Top

While the Instant Pot is my go-to (if you’ve been considering one, DO IT! 100% game changer!), this is a snap to make on the stove top as well.

  1. Your ingredients will stay the same; two parts coconut milk to one part rice
  2. Add the rinsed rice and milk to a small pot
  3. Bring to a boil
  4. Turn down heat, cover and cook for 15 minutes
  5. Remove from heat, let sit for 10 minutes then fluff with fork. 

 

Easy Instant Pot Coconut Rice

More Instant Pot Recipes

Want to keep cooking with the Instant Pot? Let’s make it happen!

  1. Instant Pot Mexican Street Corn
  2. Instant Pot Split Pea & Lentil Soup
  3. Easy Instant Pot Applesauce
  4. Instant Pot Hard Boiled Eggs
  5. Pulled BBQ Chicken Burgers
  6. Instant Pot Spaghetti Squash
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Easy Instant Pot Coconut Rice

Easy Instant Pot Coconut Rice

★★★★★ 5 from 11 reviews
  • Yield: 4 1x
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Description

Like regular rice, but tastier! Easy Instant Pot Coconut Rice has a little extra sweetness that makes any meal better.

Scale

Ingredients

  • 1 cup white basmati rice (rinsed and drained)
  • 1 (13.5 oz) can full fat coconut milk
  • 1/4 cup water
  • 1/4 tsp salt

Instructions

Instant Pot Instructions

  1. Add the rinsed rice, coconut milk, water and salt to the bottom of the Instant Pot and stir.
  2. Close lid and make sure the vent is on sealing. Press the rice function and cook for 12 minutes. Let naturally release for 10-15 minutes, then release any remaining pressure, open lid and fluff with a fork.

Stove Top Instructions

  1. Add the rinsed rice, milk, water and salt to a small pan. Stir and bring mixture to a boil.
  2. Once boiling turn heat the low, cover and cook for 15 minutes.
  3. Remove from heat and keep covered for 10 minutes. Fluff with a fork and serve.

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Reader Interactions

Comments

  2. Allison

    Hi there! This looks amazing and I LOVE your IG stories. Quick question: could you make this rice with Cauliflower Rice? And if so, what modifications would you make? Thank you!

    ★★★★★

    Reply

  4. Annelyse

    I tried this as directed and there was a lot of liquid left in the instant pot. What did I do wrong? Is it supposed to be 2:1ratio?

    Reply

  5. Sarah Fitzpatrick

    Hi there! Can I double, or even tripple this recipe? (I frequesntly cook for large groups of people so I’m always looking for recipes I can triple). Thank you!

    Reply

  6. Kristine

    OMG, this is delish!!!!!! I needed something to go with a Cajun shrimp and this was the perfect thing. My husband loved it and his exact words to me were “put this on the rotation for sure” So, easy and delicious.

    ★★★★★

    Reply

  9. Rebekah

    If I’m making this in my rice cooker, and making a triple recipe, do you think it’s still the right amount of liquid? Or do I need to cut back? I don’t want it to be soggy.

    Reply

    • Life is but a Dish

      I’ve only tried doubling it and in that case i double everything and it works. So I think you should be fine

  10. Faith Burlingame

    I used brown rice and just added 10 minutes to the cook time and it was amazing. I’m usually afraid to do much with coconut because I don’t like coconut I’m things but I’ve found the milk and oil don’t add tons of coconut flavor.

    ★★★★★

    Reply

  12. Lori

    Going to finally try making this tonight! But question- if I use brown basmati rice, how should I adjust the recipe? Cook to time on the bag or still stick with the same ratios/times as the recipe?

    Reply

  15. Laurie

    Perfect! Thank you! The other recipes used jasmine rice, but I use basmati because of the lower glycemic index. I’m so glad you used basmati in this recipe! I didn’t know exactly how to convert it. Also, I soaked a few raisins in a bit of water, added that with cinnamon and xylitol once it was cooked. Delicious also. Thanks again!

    ★★★★★

    Reply

  17. Dominique

    Literally the best. After taking a bite my husband said “this rice is off the chain.” It is addicting!

    ★★★★★

    Reply

  19. Tanji

    The coconut rice is the first thing I have cooked in my Instant Pot and it was amazing! It was perfect with my Trader Joe’s Green Curry Simmer Sauce, asian veggies and grilled cod! Thank you for this recipe, it was on point!

    ★★★★★

    Reply

  21. Chloe

    Instant family favorite recipe. It’s a regular on the rotation. I’ve made it dozens of times at this point and have memorized all the ingredients and times for everything. Love this rice!! I eat it by itself straight from the instant pot while waiting for the rest of dinner to cook.’ I use nature’s forest coconut milk and it is by far the best and creamiest I’ve ever tried.

    ★★★★★

    Reply

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