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Description

This bright and flavorful vinaigrette will brighten up any salad!


Ingredients

Scale
  • 1/4 yellow onion
  • 1 garlic clove
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice (or lime)
  • Large handful of fresh herbs (I used mostly parsley, basil, and a little thyme and mint)
  • 1/4 cup olive oil
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a blender add the onion, garlic, apple cider vinegar, lemon juice, herbs, olive oil, cayenne, salt, and pepper. Blend until smooth. Store in the fridge until ready to use.