This bright and flavorful vinaigrette will brighten up any salad!
- 1/4 yellow onion
- 1 garlic clove
- 3 tablespoons apple cider vinegar
- 2 tablespoons lemon juice (or lime)
- Large handful of fresh herbs (I used mostly parsley, basil, and a little thyme and mint)
- 1/4 cup olive oil
- 1/4 teaspoon cayenne
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a blender add the onion, garlic, apple cider vinegar, lemon juice, herbs, olive oil, cayenne, salt, and pepper. Blend until smooth. Store in the fridge until ready to use.