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    Fresh Fig & Buratta Pizza

    Aug 15, 2016 / by Laney Schwartz / 2 Comments(updated Jan 7, 2020)

    Jump to Recipe·Print Recipe

    Fig & Buratta PizzaPizza Day has become one of my most favorite days of the month! One, because of the obvious…PIZZA. And two, eating pizza in celebration of two fabulous people. 

    Fig & Buratta Pizza
    I’m totally loving this pizza right now. It’s simple, a little sweet, a little creamy, and of course a lot crunchy. THAT CRUST! 

    Are you a crust person? Please say you’re a crust person. If you’re one of those people who leaves the crust, I’m not sure we can be friends. More importantly, are you a bubble person? I’m SO a bubble person. It’s the first thing I look for when I’m deciding which piece to grab!

    Fig & Buratta PizzaAlso, how obsessed am I with figs?! Very! They are perfect on top of this pizza!

    Fig & Buratta PizzaPaired with that creamy buratta and sweet honey! To die for!

    Fig & Buratta PizzaI hope you’re celebrating Pizza Day with me! And if you are, do yourself a favor and make this!

    Fig & Buratta Pizza

    Print
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    Fig & Buratta Pizza

    • Yield: 4 1x
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    Ingredients

    Scale
    • 1 recipe your favorite pizza dough (or store bought, at room temperature)
    • 1 tablespoon olive oil
    • 1/2 cup shredded fontina cheese
    • 8–10 fresh black figs (halved)
    • 8 ounces buratta
    • Handful of greens (spinach or kale)
    • Honey
    • Torn basil for garnish

    Instructions

    1. 1) Preheat oven to 475 degrees. Spread the dough into a circle on a lightly oiled sheet pan.
    2. 2) Brush oil onto pizza dough. Sprinkle on evenly the fontina cheese. Bake for 10-12 minutes until cheese is bubbly and crust is golden.
    3. 3) Remove from oven and top with figs, buratta, and greens. Place back in the oven for 1-2 minutes then remove and garnish with basil and a drizzle of honey! YUM!

    Did you make this recipe?

    Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish

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    Filed Under: Appetizers, Dinner, Pizza, Vegetarian Tagged With: buratta, day, fig, pizza, vilardo foundation

    Reader Interactions

      Leave a comment & rate this recipe Cancel reply

      If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online. Your support means the world and is greatly appreciated!

      xo, Laney

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      Comments

    1. annie@ciaochowbambina

      August 17, 2016 at 11:56 am

      This is one beautiful pizza!!

      Reply
      • Life is but a Dish

        August 17, 2016 at 1:01 pm

        Thank you!!

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