Name: Fig & Buratta Pizza
Yield: 4
Ingredients: 1 recipe your favorite pizza dough (or store bought, at room temperature); 1 tablespoon olive oil; 1/2 cup shredded fontina cheese; 8-10 fresh black figs (halved); 8 ounces buratta; Handful of greens (spinach or kale); Honey; Torn basil for garnish

Description

This sweet and savory pizza has the perfect summer flavors!

Ingredients

Scale

1 recipe your favorite pizza dough (or store bought, at room temperature)
1 tablespoon olive oil
1/2 cup shredded fontina cheese
8-10 fresh black figs (halved)
8 ounces buratta
Handful of greens (spinach or kale)
Honey
Torn basil for garnish

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Instructions

Preheat oven to 475 degrees. Spread the dough into a circle on a lightly oiled sheet pan.
Brush oil onto pizza dough. Sprinkle on evenly the fontina cheese. Bake for 10-12 minutes until cheese is bubbly and crust is golden.
Remove from oven and top with figs, buratta, and greens. Place back in the oven for 1-2 minutes then remove and garnish with basil and a drizzle of honey! YUM!