Description
Packed with flavorful seasoned shredded chicken, creamy cream cheese, and gooey jack cheese, this Cheesy Shredded Chicken Taco Dip is the ultimate party appetizer or game day snack! With just a few simple steps, you can have this hot and bubbly dip ready to serve with your favorite chips!
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 8 oz block cream cheese, softened to room temperature
- 1 cup shredded jack cheese (or white cheddar)
- 1 (12 oz) jar your favorite salsa
- 1 (4 oz) can diced green chiles
- 2 tablespoons taco seasoning
- 2 tablespoons chopped fresh cilantro
- Tortilla chips or crusty bread for serving
Instructions
- Preheat the oven to 375 degrees. In a large bowl, combine the shredded chicken, cream cheese, jack cheese, salsa, green chilies, and taco seasoning. Mix everything together until well combined.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Bake for 25-30 minutes or until the dip is hot and bubbly.
- Let cool slightly before serving. Garnish with chopped cilantro and serve with tortilla chips or sliced bread.