Cheesy Shredded Chicken Taco Dip

Packed with flavorful seasoned shredded chicken, creamy cream cheese, and gooey jack cheese, this Cheesy Shredded Chicken Taco Dip is the ultimate party appetizer or game day snack! With just a few simple steps, you can have this hot and bubbly dip ready to serve with your favorite chips! 

As an experienced home chef and busy mom, using shredded chicken in any way I can helps save me time. And while I love using it to make meals like shredded chicken salad or shredded chicken noodle soup, I love it when I can turn it into a quick and easy appetizer! 

Easy Chicken Taco Dip

Tender, seasoned shredded chicken gets mixed with velvety cream cheese and a generous helping of jack cheese for that ooey-gooey texture. The magic happens when you mix in zesty salsa, spicy diced green chiles, and a punch of taco seasoning, creating the perfect balance of flavors!

Making taco chicken dip is a breeze, which is perfect when you need a quick appetizer!

IMPORTANT TIP: Make sure your cream cheese comes to room temperature so it mixes smoothly with all the ingredients

Why You’ll Love This Recipe

• Quick and easy: Mix everything into a bowl and transfer to a baking dish. Anyone can follow this easy recipe!
• Simple ingredients: With just a handful of readily available ingredients, you can whip up this dish in no time. 
• Versatile: Serve at a party, for a game day event, or when you need a delicious snack. 
• Make it ahead: You can prepare the dip up to a day in advance and store it in the refrigerator. Just pop it in the oven when you are ready for a hot and bubbly appetizer in no time.

Ingredients You’ll Need

• Cooked Shredded Chicken – Adds a savory, meaty texture to the dip, making it hearty and satisfying. Use a pre-cooked rotisserie chicken or make your own shredded chicken. 
• Softened Cream Cheese – Provides creaminess and helps bind the ingredients together, creating a smooth base.
• Shredded Jack Cheese (or white cheddar) – Contributes a rich, cheesy flavor and melts beautifully.
• Salsa – Adds a pop of tangy and zesty flavors.
• Diced Green Chilies – Infuses a subtle heat and a touch of smokiness.
• Taco Seasoning – Adds a medley of spices and herbs that give the dip its taco-inspired taste.
• Chopped Cilantro – Adds a fresh, herb element, brightening up the dip.
• For Serving (tortilla chips, bread) – Serves as the perfect accompaniment, allowing you to scoop up the delicious dip and enjoy its creamy, cheesy goodness with a satisfying crunch.

How To Make Chicken Taco Dip With Cream Cheese

Prepare for baking: Preheat the oven to 375F. Get out a baking dish and set aside. Remove the cream cheese from the fridge to allow it to soften. 

Mix the ingredients: To a large mixing bowl, add the shredded chicken, cream cheese, jack cheese, salsa, green chilies, and taco seasoning. Mix everything together until well combined.

Bake and cool: Transfer the mixture to a baking dish, spreading it out evenly with a spatula. Bake for 25-30 minutes or until the dip is hot and bubbly and warmed through the center.

Garnish and serve: Remove from oven and let cool slightly. Garnish with chopped cilantro and serve with tortilla chips or sliced bread. Enjoy! 

Helpful Tips And Substitutions

• If you’re short on time, use rotisserie chicken or pre-cooked chicken from the store.
• Experiment with different cheese varieties like Monterey Jack, pepper jack, or a blend of cheeses.
• Adjust the level of heat by choosing mild or hot salsa, depending on your spice preference.
• Don’t have diced green chilies on hand? Substitute with finely chopped jalapeños or canned jalapeño slices.
• Add extras like diced tomatoes, black olives, or sliced green onions for added flavor and texture.

What To Serve With Chicken Taco Dip

• Tortilla Chips
• Sliced Baguette
• Pretzel Chips
• Celery Sticks
• Carrot Sticks
• Bell Pepper Strips
• Cucumber Slices
• Pita Bread
• Corn Chips
• Mini Soft Flour Tortillas
• Ritz Crackers
• Potato Chips
• Breadsticks

Storing & Freezing

Storing: Cover any leftover dip with plastic wrap or foil and refrigerate it in an airtight container for up to 3-4 days.

Freezing: To freeze, transfer the dip to a freezer-safe container, leaving some space for expansion, and seal tightly. It can be frozen for up to 2-3 months.

Reheating: To reheat, place the frozen or refrigerated dip in a preheated oven at 350°F (175°C) until it’s hot and bubbly (about 20-25 minutes) or microwave it in short intervals, stirring in between, until heated through.

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