clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip Cookie Brownie Trifle

  • Yield: 10 1x


The most decadent chocolatey trifle made with chocolate pudding, whipped cream, chocolate chip cookies and brownies. A real crowd pleaser!


  • 1 batch of your favorite brownies, (I use Ghirardelli Triple Chocolate boxed brownies)
  • 1 batch of your favorite chocolate chip cookies, (I used Nestle Break & Bake Cookies)

For the pudding

  • 2 large boxes of Jello Instant Pudding Mix
  • 1 small box of Jello Instant Pudding Mix
  • 6 cups whole milk

For the whipped cream

  • 1 pint heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract


  1. Using the directions on the box or using your favorite recipe, make and bake the brownies and cookies. Let cool completely. (Can do this step the day before)
  2. Prepare the pudding. Pour the powdered pudding mix into a large bowl and whisk in 6 cups of milk until thick.
  3. In the trifle bowl begin to layer ingredients. Start with 1/4 of the broken up brownies, then a layer of pudding, a layer of whipped cream, and a layer of crumbled cookies. Repeat layers until trifle dish is full and top it off with extra crumbled brownies and cookies.
  4. Put in the fridge and serve chilled.


* I fell in love with this recipe from a friend who brought it to a party. She uses cool whip instead of whipped cream, and Kit Kat instead of the chocolate chip cookies. It’s another easy and delicious alternative! However, the possibilities are endless!

* I like to make this dish in advance and put it in the fridge overnight. It’s even better the next day!