Description
Layers of fudgy boxed brownies, break-and-bake cookies, silky chocolate pudding, and cloud light homemade whipped cream make this cookie brownie trifle an unforgettable crowd-pleasing dessert.
Ingredients
Scale
- 1 batch of your favorite brownies, (homemade or boxed is great)
- 1 batch of your favorite chocolate chip cookies, (homemade or Break & Bake keeps it easy)
- 5 ½ – 6 cups chocolate pudding (I use two, 22oz containers of KozyShack)
FOR THE WHIPPED CREAM
- 1 pint heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Using the directions on the box or using your favorite homemade recipe, make the brownies and cookies. Let cool completely. (Can do this step the day before)
- Make the whipped cream. Using a stand mixer or a large bowl with a hand mixer, add the heavy whipping cream and whisk for a few minutes on medium speed until it starts to thicken. Add the powdered sugar and vanilla and whisk until stiff peaks form.
- In the trifle dish begin to layer ingredients. Start with 1/4 of the brownies, breaking them up with your hands. Next, a layer of pudding, a layer of whipped cream, and a layer of crumbled cookies. Repeat layers until the trifle dish is almost full and top it off with extra crumbled brownies and cookies.
- Cover and put in the fridge overnight and serve chilled.
