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Cranberry Apple Persimmon Sangria


Fresh and crisp sangria that’s perfect for fall


  • 1 large apple (thinly sliced)
  • 1 lime (thinly sliced)
  • 1 persimmon (cubed)
  • 1 cup fresh cranberries
  • 3 cinnamon sticks
  • 1 bottle red wine
  • 1/2 cup Grand Marnier
  • 12 ounces lime flavored sparkling water


  1. Add the apple, lime, persimmon, cranberries and cinnamon sticks to the bottom of a glass pitcher. Pour in the wine, Grand Marnier and sparkling water. Stir to combine. Place in the fridge for several hours or until ready to serve. You can serve this right away over some ice, but the flavors are best after they sit for a while.