Description
These chicken wings are seasoned with a simple, homemade dry rub of onion powder, garlic powder and smoked paprika and then baked until golden brown and crispy (about 60 minutes). Serve with a sriracha-ranch dipping sauce.
Ingredients
Scale
- 2 pounds chicken wings
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
For the Sriracha Ranch Dipping Sauce
- 1/4 cup greek yogurt
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon fresh squeezed lemon juice
- 1–2 teaspoons Sriracha Sauce
Instructions
- Preheat oven to 425 degrees. Place the wings in a large bowl and add all the spices. Using clean hands, toss well until all the chicken is well coated.
- Place the wings on a parchment paper lined baking sheet and bake for 55-60 minutes until or until crispy.
- While the chicken bakes, make the dipping sauce. Combine all the ingredients together in a bowl and whisk well. Store in the fridge until ready to use. Once chicken is done, serve immediately with the dipping sauce.
Notes
*The dipping sauce makes a lot. If you double the wings recipe, keep the same amount of ingredients for the sauce. I like to keep extra sauce in the fridge for the week for dipping veggies, etc.