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Crispy Baked Chicken Wings

January 15, 2016 by Life is but a Dish 22 Comments

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a bowl of oven baked chicken wings with a side of homemade dipping sauce

Crispy Baked Chicken Wings-2GAME DAY SNACKS! I’m SO into game day snacks. I’m definitely more into game day snacks than the actual game. Who’s with me?

Sorry. I try. Kind of.

Crispy Baked Chicken Wings-5These wings tho. Yaaaaaaas. I’m SO into these wings. Mainly for two reasons.

  1. They’re not AS messy as the normal covered-in-sauce-get-all-over-everything wings.
  2. They’re ridiculously easy to make.
  3. They’re. So. Good.

Ok, I lied. That was three things. Moral of the story is, make these wings.

Crispy Baked Chicken WingsAll you gotta do is toss ’em with some spices, pop ’em in the oven, whip up some dipping sauce, and you’re golden.

Crispy Baked Chicken Wings-4Don’t be afraid to double the recipe. Your friends will thank you.

Crispy Baked Chicken Wings-3

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Crispy Baked Chicken Wings

★★★★★ 5 from 7 reviews
  • Yield: 4 1x
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Description

These crispy baked chicken wings are super simple to make and make the best game day appetizer. 


Scale

Ingredients

  • 2 pounds chicken wings
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika

For the Sriracha Ranch Dipping Sauce

  • 1/4 cup greek yogurt
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon fresh squeezed lemon juice
  • 1–2 teaspoons Sriracha Sauce

Instructions

  1. Preheat oven to 400 degrees. Place the wings in a large bowl and add all the spices. Using clean hands, toss well until all the chicken is well coated.
  2. Place the wings on a parchment paper lined baking sheet and bake for 60-70 minutes until or until crispy.
  3. While the chicken bakes, make the dipping sauce. Combine all the ingredients together in a bowl and whisk well. Store in the fridge until ready to use. Once chicken is done, serve immediately with the dipping sauce.

Notes

*The dipping sauce makes a lot. If you double the wings recipe, keep the same amount of ingredients for the sauce. I like to keep extra sauce in the fridge for the week for dipping veggies, etc.

Adapted from My Ranch Dressing

Did you make this recipe?

Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish

 Crispy Baked Chicken Wings-6

Ain’t nothin’ but a chicken wing.

Filed Under: Appetizers, Chicken, Dinner, Gluten Free, Healthy Tagged With: appetizer, Baked, baked wings, chicken, chicken wings, crispy, game day snacks

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Reader Interactions

Comments

  1. HazelAdams

    April 12, 2016 at 8:24 am

    I love chicken wings. This recipe looks so simple to make. I am excited to try some of these chicken wings for lunch. This will be a really great idea.

    Reply
  2. Kim

    March 25, 2018 at 2:49 pm

    These were amazing thank you for sharing!!

    ★★★★★

    Reply
    • Life is but a Dish

      March 26, 2018 at 10:06 am

      So glad you enjoyed them Kim!

  3. Colleen

    September 10, 2019 at 1:00 pm

    Easy and the best chicken wings I’ve ever had! And the sauce!!! Yum!

    ★★★★★

    Reply
  4. Marilyn

    January 23, 2020 at 9:06 am

    I need to make these!

    Reply
  5. Joye

    January 23, 2020 at 12:03 pm

    Best!!!!! Chicken wings ever!!!!! Every one loves them!!!

    Reply
    • Life is but a Dish

      January 23, 2020 at 4:31 pm

      Our favorite too!

  6. Lisa Rice

    January 24, 2020 at 6:13 pm

    Made these for my husbands birthday. They were amazing.

    ★★★★★

    Reply
  7. Lisa

    January 25, 2020 at 3:56 am

    I made these for my husbands birthday and they turned out fabulous. Thanks for the recipe.

    ★★★★★

    Reply
    • Life is but a Dish

      January 27, 2020 at 1:56 pm

      Yay!!

  8. Julie

    January 27, 2020 at 3:29 am

    These were AMAZING! THANK YOU!

    ★★★★★

    Reply
    • Life is but a Dish

      January 27, 2020 at 1:54 pm

      Hooray!

  9. Anneline Brown

    January 31, 2020 at 12:31 am

    do you think i could use the air fryer for this?

    Reply
    • Life is but a Dish

      February 3, 2020 at 1:56 pm

      Yes!

  10. Alison

    February 2, 2020 at 3:49 pm

    I’m reviewing these during super bowl because they’re that good!! Yummy and easy to make! Thanks Laney! They are a hit!

    ★★★★★

    Reply
    • Life is but a Dish

      February 3, 2020 at 1:57 pm

      Ahhh!! yay!!

  11. Tara

    February 3, 2020 at 11:50 am

    Laney,

    These wings were outstanding! I think the greatest tip that I learned on your IG story was to pat dry, and then pat dry again. They came out so crispy and full of flavor. I had marinated them for 2 hours (because I had the time) in the dry rub and cooked on 2 parchment lined cookie sheets on 2 separate racks. Mid-way through the cooking time I took them out, tossed them around and switched the racks to evenly cook the 2 sheets. They didn’t need a sauce, but I did make it and it was delicious.

    Reply
    • Life is but a Dish

      February 3, 2020 at 1:58 pm

      So glad you loved!!

  12. Tatyana

    March 10, 2020 at 12:19 pm

    Officially my “go to” wing recipe! So simple and delicious!

    ★★★★★

    Reply
  13. Nikki

    March 24, 2020 at 3:46 pm

    The BEST Chicken Wings ever!!!!!

    Reply
  14. Lauren

    April 18, 2020 at 5:44 pm

    Do you think frozen wings would be acceptable for this recipe? Was thinking of trying your flavoring spices and utilizing air fryer with frozen wings! These look great 🙂

    Reply
    • Life is but a Dish

      April 20, 2020 at 1:01 pm

      Maybe in an air fryer!

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