Description
These simple roasted brussels sprouts are the perfect side dish for any weeknight meal or for your holiday table.
Ingredients
Scale
- 2 pounds brussels sprouts, halved if large (I cut some in half and leave the smaller ones whole)
- 3–4 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400 degrees. Add the brussels sprouts to a sheet pan and toss with the olive oil, salt, pepper and garlic powder until evenly coated.
- Roast for 35-40 minutes until soft on the inside and crispy on the outside. Serve immediately.