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    Easy Roasted Brussels Sprouts

    Nov 8, 2018 / by Laney Schwartz / Leave a comment(updated Sep 21, 2020)

    Jump to Recipe·Print Recipe

    Easy Roasted Brussels SproutsI have no idea why I have never posted this recipe before. It’s one of those so super simple, almost too easy to be considered a recipe recipes, BUT everybody should know the basics when it comes to roasting vegetables. Especially when it comes to brussels sprouts. The dreaded sprout by so many people! I promise, if you can nail this simple technique, Easy Roasted Brussels Sprouts will become your new go-to side dish.

    Easy Roasted Brussels SproutsThese are the perfect match for any easy weeknight meal, and fancy enough for your holiday table! You can leave them plain, or dress ’em up with a little balsamic, maple syrup or soy sauce! You’re the boss!

    Easy Roasted Brussels SproutsIt’s actually a VERY simple process. Place your sprouts on a baking sheet, toss them with olive oil and a few spices, then roast in the oven until crispy perfection.

    Easy Roasted Brussels SproutsYou know what I’m talking about. Those crispy outer leaves? They’re my favorite!

    Now go ahead and whip up a tray of these sprouts for dinner tonight, next week and forever more.

    Easy Roasted Brussels Sprouts

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    Easy Roasted Brussels Sprouts

    Easy Roasted Brussels Sprouts

    • Yield: 6 1x
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    Description

    These simple roasted brussels sprouts are the perfect side dish for any weeknight meal or for your holiday table. 


    Ingredients

    Scale
    • 2 pounds brussels sprouts, halved if large ((I cut some in half and leave the smaller ones whole))
    • 3–4 tablespoons olive oil
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 teaspoon garlic powder

    Instructions

    1. Preheat the oven to 400 degrees. Add the brussels sprouts to a sheet pan and toss with the olive oil, salt, pepper and garlic powder until evenly coated. 
    2. Roast for 35-40 minutes until soft on the inside and crispy on the outside. Serve immediately. 

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    Filed Under: Gluten Free, Healthy, Quick & Easy, Sides, Vegetarian, Veggies

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    If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online. Your support means the world and is greatly appreciated!

    xo, Laney

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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