Description
Only have 5 minutes? This warm, lemony, Easy Sautéed Spinach is the kind of side dish that feels fancy but takes just minutes to make. The spinach wilts into silky, tender greens that are full of flavor, not mushy or bland. It’s fresh, simple, and the perfect way to round out any meal without overthinking it.
Ingredients
Scale
- 2 teaspoons olive oil
- 6 cups fresh spinach
- ¼ teaspoon salt
- Pinch of pepper
- 2 garlic cloves, minced
- 1 lemon
Instructions
- Preheat a large skillet over medium/high heat. Add the olive oil, spinach, salt, pepper and garlic and cook until spinach begins to wilt – about 3-5 minutes.
- Turn off the heat and squeeze some fresh lemon juice and serve!
